Homemade Starbucks-Inspired Pink Drink
A light, refreshing, and creamy tropical beverage made with hibiscus tea, coconut milk, and strawberries. This homemade version of the famous Starbucks Pink Drink is perfect for warm days and Instagram-worthy sips!
Ingredients
- 1 hibiscus tea bag or acai or strawberry herbal tea
- ½ cup hot water for steeping the tea
- ½ cup white grape juice or apple juice or lemonade
- ½ cup coconut milk light canned or refrigerated; almond or oat milk can be used
- 2 to 3 tablespoons simple syrup or honey, agave, or preferred sweetener to taste
- ¼ cup sliced fresh strawberries or freeze-dried strawberries
- ½ cup ice cubes
Instructions
- Steep the hibiscus tea bag in ½ cup hot water for 5 minutes, then remove the tea bag and let the tea cool completely.
- In a tall glass, combine the cooled hibiscus tea, white grape juice, coconut milk, and your preferred sweetener.
- Add ice cubes to fill the glass and stir to mix everything well.
- Add fresh or freeze-dried strawberry slices for flavor and visual appeal.
- Give it a final stir, snap a pic, and enjoy your homemade Pink Drink!
Notes
To make it more vibrant, add a splash of pomegranate juice or blended strawberries. For a sugar-free version, use stevia or monk fruit. Multiply the recipe for parties or pour into popsicle molds to make frozen Pink Drink treats!