Why Make This Recipe
Vanilla Christmas Cake Roll is a delightful dessert that brings joy and festivity to your holiday celebrations. This cake is not only beautiful but also delicious, with a light and fluffy texture. It’s perfect for family gatherings, parties, or even just a cozy Christmas treat at home. Plus, making a cake roll is a fun activity that can involve the whole family. This recipe is straightforward, ensuring you can whip up a stunning cake with ease.
Table of Contents
Table of Contents
How to Make Vanilla Christmas Cake Roll
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, beat together the eggs and sugar until they are thick and pale.
- Add the melted butter and vanilla extract, mixing well to combine.
- Sift together the flour, baking powder, and salt. Gently fold this mixture into the egg mixture until it is smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes until the cake is lightly golden.
- While the cake bakes, prepare a clean kitchen towel and sprinkle it with powdered sugar.
- When the cake is done, invert it onto the towel, peel off the parchment, and then roll it up with the towel inside. Let it cool completely.
- For the frosting, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla.
- Once the cake is cooled, unroll it and spread the buttercream evenly across the surface.
- Roll the cake back up without the towel and wrap it in plastic wrap. Refrigerate until it is set.
- Slice and serve. Enjoy!
How to Serve Vanilla Christmas Cake Roll
Serve the Vanilla Christmas Cake Roll chilled, sliced into rounds. You can garnish with additional whipped cream, fresh berries, or a dusting of powdered sugar for an extra festive touch. It pairs wonderfully with a cup of hot cocoa or tea, making it a perfect dessert during the winter season.
How to Store Vanilla Christmas Cake Roll
Store any leftover cake roll in the refrigerator. Wrap it tightly in plastic wrap to keep it fresh and avoid drying out. It is best enjoyed within a few days, but it can last up to a week in the refrigerator.
Tips to Make Vanilla Christmas Cake Roll
- Be sure to prepare your jelly roll pan properly with parchment paper, as this will help prevent sticking.
- When rolling the cake, do so gently to maintain its structure.
- Make sure to whip the cream until it forms soft peaks for the best frosting texture.
Variation
You can add various flavors to your cake roll by incorporating cocoa powder for a chocolate version or adding spices like cinnamon for a warm flavor. You might also experiment with different fillings, such as fruit preserves or chocolate ganache.
FAQs
Q: Can I make this cake roll ahead of time?
A: Yes, you can make the cake roll a day in advance. Just wrap it well in plastic wrap and store it in the refrigerator.
Q: What should I do if my cake cracks while rolling?
A: If your cake cracks, don’t worry! You can still frost it, and the cracks will be less noticeable once sliced. Just roll it gently next time.
Q: Can I freeze the Vanilla Christmas Cake Roll?
A: Yes, you can freeze the cake roll. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. Thaw in the refrigerator before serving.
More Festive Treats to Try Next
Looking for more festive treats to complete your holiday dessert table? After you enjoy this Vanilla Christmas Cake Roll, be sure to try other Christmas favorites like my Lemon Cream Cheese Dump Cake for a citrusy twist, or the ultra-cozy Magic Lemon Cobbler. If you love pecans, you’ll adore the irresistible Pecan Pie Dump Cake and Pecan Pie Balls—both perfect for gifting or party platters. Don’t miss seasonal hits like my Peppermint Snowball Cookies and Pineapple Christmas Balls for even more holiday flair. For instant inspiration and new recipe drops, follow me on Pinterest and join our cozy foodie community on Facebook.
Vanilla Christmas Cake Roll
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Frosting
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, beat together the eggs and sugar until they are thick and pale.
- Add the melted butter and vanilla extract, mixing well to combine.
- Sift together the flour, baking powder, and salt. Gently fold this mixture into the egg mixture until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes until the cake is lightly golden.
- Prepare a clean kitchen towel and sprinkle it with powdered sugar.
Cooling and Rolling
- When the cake is done, invert it onto the towel, peel off the parchment, and roll it up with the towel inside. Let it cool completely.
Frosting and Assembly
- For the frosting, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla.
- Once the cake is cooled, unroll it and spread the buttercream evenly across the surface.
- Roll the cake back up without the towel and wrap it in plastic wrap. Refrigerate until it is set.
- Slice and serve. Enjoy!