Why Make This Recipe
No Bake Orange Creamsicle Truffles are a delightful treat that combines the creamy flavor of orange with the smoothness of white chocolate. They are quick to make, requiring no baking, which makes them perfect for any occasion. Whether you’re planning a party, a holiday gathering, or just a delicious snack for yourself, these truffles bring a refreshing taste that everyone will love.
Table of Contents
Table of Contents

How to Make No Bake Orange Creamsicle Truffles
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup cream cheese, softened
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 cup white chocolate chips
Directions
- In a mixing bowl, combine the crushed graham crackers, powdered sugar, cream cheese, orange juice, and orange zest. Mix until everything is well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions of the mixture and roll them into balls.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place them on a parchment-lined baking sheet.
- Allow the truffles to set in the refrigerator for at least 30 minutes before serving.
How to Serve No Bake Orange Creamsicle Truffles
These truffles are great for serving at any event. You can place them on a decorative plate or in cute cupcake liners. They make a lovely sweet bite after dinner or can be enjoyed with coffee or tea.
How to Store No Bake Orange Creamsicle Truffles
Store the truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just let them thaw in the refrigerator before serving.
Tips to Make No Bake Orange Creamsicle Truffles
- Make sure your cream cheese is softened to mix better with the other ingredients.
- If you want an extra orange flavor, add more orange zest to the mixture.
- For a fun twist, consider adding some crushed nuts or sprinkles on top of the melted chocolate before it sets.

Variation
You can make different flavors by replacing the orange juice and zest with lemon or lime juice. This will create citrus truffles with a refreshing twist!
FAQs
FAQs
1. Can I use other types of chocolate for the coating?
2. Can I make these truffles ahead of time?
3. What if I don’t have graham crackers?
More Festive Treats You’ll Love
If you enjoyed these No Bake Orange Creamsicle Truffles, you’re going to love exploring more of my holiday desserts and sweet snack recipes. For holiday cake inspiration, try my cozy and elegant Vanilla Christmas Cake Roll or citrusy favorites like Magic Lemon Cobbler and Lemon Cream Cheese Dump Cake. Craving pecan treats? Don’t miss Pecan Pie Dump Cake, Salted Maple Pecan Pie Bars, and No-Bake Coconut Pecan Praline Cookies.
For no-bake and candy-style desserts, these are must-tries: Homemade Gushers, Watermelon Gummies, and DIY Green Apple Ginger Gummies. And if you’re building your holiday cookie tray, add a touch of festive charm with Peppermint Snowball Cookies, Pumpkin Pie Truffles, or spooky-fun Ghost Linzer Cookies.
To discover even more seasonal favorites, baking inspiration, and trending recipes, follow me on Pinterest and join our cozy community on Facebook . I share new recipes daily, step-by-step videos, and exclusive kitchen tips you won’t find anywhere else!

No Bake Orange Creamsicle Truffles
Ingredients
Truffle Base
- 1 cup crushed graham crackers You can substitute with crushed cookies.
- 1/2 cup powdered sugar
- 1/2 cup cream cheese, softened Make sure it’s softened for easier mixing.
- 1/4 cup orange juice
- 1 tablespoon orange zest Add more for extra orange flavor.
For Coating
- 1/2 cup white chocolate chips Can be substituted with dark or milk chocolate.
Instructions
Preparation
- In a mixing bowl, combine the crushed graham crackers, powdered sugar, cream cheese, orange juice, and orange zest. Mix until everything is well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
Forming Truffles
- Once chilled, scoop out small portions of the mixture and roll them into balls.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place them on a parchment-lined baking sheet.
- Allow the truffles to set in the refrigerator for at least 30 minutes before serving.