why make this recipe
Baked Apple Crumb Donuts are a delightful treat that brings the cozy flavor of apples right into a soft and delicious donut. They are easy to make, and you can enjoy them for breakfast, as a snack, or even as dessert. Plus, baking instead of frying makes them a bit healthier while still satisfying your sweet tooth.
how to make Easy Baked Apple Crumb Donuts
Making these donuts is simple and quick. Just follow these easy steps, and you will have a yummy batch ready to eat in no time!
Ingredients :
- 2 cups pancake mix
- 3 tablespoons brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk (1%)
Directions :
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pancake mix, brown sugar, cinnamon, and nutmeg.
- Stir in the milk until just combined.
- Fill each donut pan cavity about 2/3 full with the batter.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let cool slightly before transferring to a wire rack.
- Enjoy your delicious baked apple crumb donuts!
how to serve Easy Baked Apple Crumb Donuts
You can serve these donuts warm or at room temperature. For a fun twist, sprinkle some cinnamon sugar on top or drizzle with icing. They pair wonderfully with a hot cup of coffee or tea.
how to store Easy Baked Apple Crumb Donuts
Keep your baked apple crumb donuts in an airtight container at room temperature. They can stay fresh for 2-3 days. If you want to keep them longer, you can freeze them. Just be sure to wrap them well for freezing.
tips to make Easy Baked Apple Crumb Donuts
- Make sure not to overmix the batter; just mix until combined for soft donuts.
- You can add chopped apples for added flavor and texture.
- If you like a crunch, consider adding chopped nuts or oats on top of the donuts before baking.
variation
For a different flavor, try adding some shredded coconut or dried fruit to the batter. You can also use a pumpkin spice mix instead of cinnamon and nutmeg for a seasonal twist.
FAQs
Can I use other types of milk?
Yes, you can use almond milk or soy milk instead of regular milk. Just make sure it’s unsweetened if you want to control the sweetness.
What if I don’t have a donut pan?
If you don’t have a donut pan, you can use a muffin tin. Just fill each mold and bake for a few extra minutes.
Can I make these ahead of time?
Absolutely! You can make the donuts the night before and store them in an airtight container. Just warm them up for a few seconds in the microwave before serving.
Baked Apple Crumb Donuts
Ingredients
For the Donuts
- 2 cups pancake mix
- 3 tablespoons brown sugar, packed Use light or dark brown sugar as per preference.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk (1%) Can substitute with almond milk or soy milk.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pancake mix, brown sugar, cinnamon, and nutmeg.
- Stir in the milk until just combined.
- Fill each donut pan cavity about 2/3 full with the batter.
Baking
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let cool slightly before transferring to a wire rack.
Serving
- Serve warm or at room temperature. Consider sprinkling with cinnamon sugar or drizzling with icing.