Why Make This Recipe
Christmas Crack is a delightful treat that combines sweet and salty flavors, making it a hit during the holiday season or any festive occasion. It’s quick to prepare and requires only a few ingredients, which makes it perfect for anyone looking to whip up a delicious dessert without spending hours in the kitchen. This recipe is easy to share, making it great for parties and gatherings, and you can enjoy it at home or give it as a gift.
Table of Contents
Table of Contents
How to Make Christmas Crack
Ingredients:
- 40 saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Sea salt for sprinkling (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil. Boil for 3-4 minutes without stirring.
- Pour the hot mixture evenly over the saltine crackers.
- Bake in the preheated oven for 5-6 minutes, until bubbly.
- Remove from the oven and sprinkle chocolate chips on top. Let them sit for a few minutes to melt, then spread the chocolate evenly.
- Top with chopped nuts and a sprinkle of sea salt, if desired.
- Allow to cool completely before breaking into pieces.
How to Serve Christmas Crack
Christmas Crack is best served at room temperature. You can simply place it on a platter for sharing or package it nicely in a festive container for gifting. It pairs wonderfully with coffee or hot cocoa, making it a lovely addition to holiday gatherings.
How to Store Christmas Crack
Store your Christmas Crack in an airtight container at room temperature. It should stay fresh for about a week. If you want to keep it longer, you can refrigerate it, but make sure to let it come to room temperature before serving.
Tips to Make Christmas Crack
- Make sure your butter and brown sugar mixture reaches a good boil for the right texture.
- Don’t skip the sea salt topping if you like a salty-sweet combination; it really enhances the flavor.
- You can swap the nuts for any other toppings like crushed candy canes for a seasonal twist.
Variation
Feel free to experiment with different types of chocolate, such as white chocolate or dark chocolate. You can also add dried fruits like cranberries or toppings like coconut flakes for extra flavor.
FAQs
Can I use a different type of cracker?
Can I freeze Christmas Crack?
How long does it take to make Christmas Crack?
More Holiday Treats to Bake and Share
If you loved making Christmas Crack, you’ll enjoy more festive favorites from My Flavor Recipes. Try cozy desserts like Ginger Molasses Christmas Cookies, nostalgic Vanilla Christmas Cake Roll, or indulgent Christmas Sugar Cookie Cheesecake.
For truffle lovers, don’t miss our creamy No-Bake Orange Creamsicle Truffles and festive Pumpkin Pie Truffles.
Craving more pecan-filled goodness? Bake a batch of Pecan Pie Brownies, sweet Alabama Pecan Bread, or our viral No-Bake Coconut Pecan Praline Cookies.
For fall inspiration, visit our cozy bakes like Pumpkin Snickerdoodle Donut Holes, Pumpkin Bars, and Better Than Fall Pumpkin Cake.
You can also explore holiday classics like 3-Ingredient Butter Cookies, Caramel Apple Bark, or the soft, melt-in-your-mouth Peppermint Snowball Cookies.
Browse all recipes on MyFlavorRecipes.com or connect with me on Pinterest and Facebook for seasonal updates, kitchen inspiration, and behind-the-scenes baking fun.
Christmas Crack
Ingredients
Main Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Sea salt for sprinkling (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil. Boil for 3-4 minutes without stirring.
- Pour the hot mixture evenly over the saltine crackers.
Baking
- Bake in the preheated oven for 5-6 minutes, until bubbly.
Topping
- Remove from the oven and sprinkle chocolate chips on top. Let them sit for a few minutes to melt, then spread the chocolate evenly.
- Top with chopped nuts and a sprinkle of sea salt, if desired.
Cooling
- Allow to cool completely before breaking into pieces.
