Introduction
Setting the Scene for Philly Cheesesteak
Ah, the Philly cheesesteak! A mouthwatering masterpiece born in the heart of Philadelphia. Known for its tender, thinly sliced beef, gooey melted cheese, and a soft hoagie roll, this sandwich is a legend in its own right. It’s hearty, it’s savory, and it’s universally loved. But wait—something’s missing. What about sauce?
While purists might argue that a traditional Philly cheesesteak doesn’t need any sauce, modern food lovers are always experimenting. Adding the right sauce can take this classic to a whole new level. Whether you’re craving creamy, spicy, or tangy flavors, the sauce you choose can make all the difference.
Why Choosing the Right Sauce Matters
Here’s the thing—sauce isn’t just an afterthought. It’s the finishing touch that ties the sandwich together, adding moisture, texture, and a burst of flavor. Choosing the wrong sauce? Well, that can overpower the rich, beefy taste of the cheesesteak. But the right sauce? Oh, it’s a game-changer.
From creamy cheese sauces and tangy mayo-based aiolis to bold BBQ or spicy horseradish, the options are endless. But it’s not just about taste; it’s also about pairing. The right sauce complements the cheese, the meat, and the bread. In this article, we’ll explore everything—from classic Philly cheesesteak traditions to modern twists that feature sauces you might not have thought of.
Let’s dive in and discover how to elevate this iconic sandwich while staying true to its roots.
Understanding the Philly Cheesesteak
What Is a Philly Cheesesteak?
The Philly cheesesteak is a culinary icon, a true staple of Philadelphia’s food scene. Invented in the 1930s, this sandwich has stood the test of time, becoming beloved far beyond its birthplace. So, what makes a cheesesteak, well, a cheesesteak?
It starts with thinly sliced ribeye steak, perfectly seared to retain its juiciness. Add to that a generous helping of melted cheese—often Cheez Whiz, provolone, or American cheese—all nestled in a soft, crusty hoagie roll. If you’re feeling adventurous, sautéed onions are a common addition. No frills, no fuss—just good, old-fashioned comfort food.
However, here’s the twist: while the original Philly cheesesteak is straightforward, regional variations and personal tastes have sparked debates about toppings and, of course, sauces. That’s where things get exciting.
Why Does the Sauce Matter for a Philly Cheesesteak?
At its core, a Philly cheesesteak doesn’t need sauce to shine. The rich flavor of the steak and the creaminess of the cheese are often enough. Purists will tell you that sauce has no place here. But let’s be real—sometimes you want a little something extra.
Sauce can transform your cheesesteak experience in ways you didn’t expect. First, it enhances moisture, ensuring every bite is tender and juicy. Second, it elevates the flavor profile. Whether you’re adding a creamy garlic aioli, smoky BBQ sauce, or bold horseradish, the right sauce can complement the sandwich without overpowering it.
That said, there’s a fine line. Choose a sauce that’s too strong, and you’ll mask the delicious steak flavor. Pick one that’s too subtle, and you won’t notice it at all. The key? Balance. Whether you stick to traditional roots or venture into modern twists, the sauce you choose matters—more than you might think.
So, let’s move forward and explore both traditional options and innovative sauces that’ll take your Philly cheesesteak to the next level. Stay hungry!
Traditional Sauces for a Philly Cheesesteak
What Is Traditionally on a Philly Cheesesteak?
When you ask a Philly native about toppings for a traditional Philly cheesesteak, you’ll often get a straightforward answer: no sauce. That’s right. The original recipe stays true to simplicity—thinly sliced beef, melted cheese, and a fresh, crusty hoagie roll. Cheez Whiz, provolone, or American cheese are the usual suspects when it comes to the cheesesteak’s signature flavor. Add in some sautéed onions if you like, but anything beyond that? For purists, it’s borderline blasphemy.
However, as the cheesesteak grew in popularity and reached other parts of the country, it began to evolve. New flavors and sauces emerged to satisfy modern palates, leading to debates about what really belongs on a Philly cheesesteak. Still, if you’re looking to enjoy the sandwich as it was meant to be, sauces were never part of the equation.
Classic Cheese Options
When it comes to the cheese, the star of the show, you’ve got three traditional options that set the tone for the entire sandwich.
- Cheez Whiz
Ah, Cheez Whiz—the classic. This gooey, processed cheese sauce is the most iconic pairing for a Philly cheesesteak. It’s creamy, salty, and melts perfectly into the sizzling steak. For many, it’s the “real deal.” - Provolone Cheese
If you’re looking for something a bit sharper, provolone is the way to go. With its mild yet slightly tangy flavor, provolone adds depth without stealing the spotlight from the steak. - American Cheese
Smooth, melty, and creamy—American cheese is another classic. It’s perfect for those who love a subtle, buttery flavor that melds effortlessly into the sandwich.
Each of these cheeses acts as its own kind of “sauce,” enhancing the steak’s juiciness and balancing the bread’s texture. In a way, the cheese is the sauce in a traditional Philly cheesesteak.
Is Sauce Necessary on a Philly Cheesesteak?
Now here’s the million-dollar question: does a Philly cheesesteak need sauce? For the purists, the answer is a resounding no. The beef, cheese, and bread are more than enough to deliver a satisfying experience.
However, not everyone agrees. Some food lovers argue that a touch of sauce can elevate the sandwich, adding unique layers of flavor that complement the core ingredients. After all, food is personal. What works for one person might not work for another.
Even in Philadelphia, you’ll find variations that stray slightly from tradition. Whether it’s a dab of mayo, a drizzle of BBQ sauce, or a splash of ketchup, some people can’t resist adding a little something extra. And honestly? There’s nothing wrong with that. The beauty of the Philly cheesesteak lies in its versatility.
So, while sauces might not be traditional, they’ve carved out a place for themselves among modern food enthusiasts. If you’re curious about what sauces work best, stick around—we’re about to dive into the most popular options that take this classic sandwich to bold new heights.
Popular Sauces for a Modern Philly Cheesesteak
What Sauce Goes Well on a Philly Cheesesteak?
While the traditional Philly cheesesteak relies on simplicity, modern tastes have opened the door to an array of flavorful sauces. These additions can turn a great sandwich into an unforgettable experience. The key is balance—enhancing the steak, cheese, and bread without overpowering the core ingredients. So, let’s explore some of the most popular sauces that pair beautifully with a Philly cheesesteak.
Cheese Sauce
There’s nothing like a creamy cheese sauce to take a Philly cheesesteak up a notch. For those who love the gooey richness of Cheez Whiz, a homemade or enhanced cheese sauce is the perfect match. Its velvety texture seeps into the meat and bread, creating a luscious bite every time.
Cheese sauce variations include sharp cheddar blends, smoked gouda options, or even nacho cheese for a spicy kick. When warmed, it spreads easily, offering that classic “drip factor” that many cheesesteak fans crave.
Mayonnaise
Ah, mayonnaise—a creamy, controversial choice that has food enthusiasts divided. While it’s not part of the traditional recipe, mayo lovers swear by its ability to add moisture and subtle richness to the sandwich.
For an extra punch, many chefs elevate mayonnaise with additional flavors:
- Garlic Mayo: A subtle yet savory enhancement that adds depth.
- Chipotle Mayo: A smoky, slightly spicy twist that complements the steak beautifully.
- Herb Mayo: Perfect for those who enjoy a fresh, zesty flavor.
The creamy texture of mayo pairs especially well with provolone cheese, offering a smooth contrast to the sharpness of the cheese and juiciness of the beef.
Spicy Ketchup
While plain ketchup can be a little too sweet for some, spicy ketchup offers a perfect balance of tang, sweetness, and heat. By blending classic ketchup with hot sauce, chili paste, or cayenne, you get a zesty condiment that complements the sandwich without overpowering the natural flavors.
It’s ideal for those who enjoy a little kick in their meal. Plus, it’s a straightforward addition—simply drizzle or spread it on your bread, and you’re good to go.
BBQ Sauce
BBQ sauce might not be the first thing that comes to mind for a Philly cheesesteak, but hear me out—it works. The smoky, tangy flavor of BBQ sauce pairs surprisingly well with the savory steak. It adds a bit of sweetness while enhancing the meat’s natural juiciness.
For best results, choose a BBQ sauce that isn’t overly sweet. A hickory-smoked or pepper-infused variety will strike the perfect balance. And if you’re layering this with American cheese, you’re in for a treat—the creamy cheese combined with BBQ sauce creates a flavor explosion.
Horseradish Sauce
If you’re a fan of bold, punchy flavors, horseradish sauce is a must-try. This tangy, spicy condiment cuts through the richness of the beef and cheese, adding a zesty edge to the sandwich.
Horseradish sauce is particularly popular when paired with provolone cheese. The sharpness of the cheese and the heat of the horseradish create a combination that’s both intense and unforgettable. It’s not for the faint of heart—but for those who love a kick, it’s pure perfection.
Aioli Variations
Aioli, often described as a flavored mayonnaise, has become a go-to sauce for modern Philly cheesesteak lovers. Its versatility allows for countless flavor combinations, making it an excellent choice for those who like to experiment.
Here are a few popular aioli options:
- Garlic Aioli: A creamy and savory choice that blends effortlessly with steak.
- Chipotle Aioli: Smoky, spicy, and full of depth.
- Sriracha Aioli: A perfect blend of creamy and spicy, ideal for those who like a bit of heat.
These aioli variations are great for drizzling or spreading on the bread, adding an extra layer of flavor without overwhelming the sandwich.
Hot Sauce
For those who crave heat, hot sauce is a simple yet effective addition to a Philly cheesesteak. A few drops of your favorite hot sauce can elevate the sandwich by adding spice without masking the beef and cheese.
Popular choices include classic Louisiana-style hot sauces, chipotle-infused options, or even habanero blends for serious spice lovers. When paired with American cheese or Cheez Whiz, the creamy richness helps balance the heat, creating a satisfying bite.
Marinara Sauce
Marinara sauce might seem unconventional for a Philly cheesesteak, but it’s a delicious twist that combines Italian-American flavors. Think of it as the lovechild of a cheesesteak and a meatball sub.
The tangy, tomato-based sauce adds moisture and a burst of flavor that complements the steak. To keep things balanced, pair marinara with provolone cheese—its sharpness cuts through the acidity of the sauce perfectly.
Modern Philly cheesesteak lovers have embraced creativity, and sauces are now a defining part of this iconic sandwich. Whether you stick to the classics or try something bold, there’s no denying that the right sauce can elevate your cheesesteak to a whole new level.
Pairing the Right Sauce With Cheese Options
How to Pair Sauces With Cheese
Pairing sauces with the right cheese can make or break your Philly cheesesteak. Each cheese has a unique flavor profile—some creamy and subtle, others sharp and bold—so choosing the perfect sauce to complement it is key. When done right, the sauce and cheese combination enhances the steak’s richness and brings balance to the entire sandwich.
Cheez Whiz + Cheese Sauce
If you’re a fan of Cheez Whiz, doubling down on cheese with a homemade cheese sauce might sound indulgent—but trust me, it works. The creamy, gooey consistency of cheese sauce blends seamlessly with the melted Cheez Whiz, creating a decadent, melt-in-your-mouth experience.
Add a touch of heat with spicy ketchup or a drizzle of chipotle aioli to balance out the richness. This pairing is perfect for those who can’t get enough cheesy goodness in every bite.
Provolone + Horseradish Sauce
Provolone brings a sharper, more mature flavor to the cheesesteak, and it needs a bold sauce to match its intensity. Enter horseradish sauce. Its tangy, peppery heat cuts through the provolone’s richness, creating a flavor contrast that’s both powerful and delicious.
If horseradish feels a bit too intense for your palate, try pairing provolone with garlic aioli. The creamy texture and mellow garlic flavor soften the cheese’s sharpness without overpowering the steak.
American Cheese + BBQ Sauce
The smooth, buttery flavor of American cheese pairs wonderfully with the smoky, slightly sweet notes of BBQ sauce. This combination creates a balanced flavor profile where the creaminess of the cheese complements the tangy depth of the sauce.
For an extra kick, opt for a spicy BBQ sauce or add a few drops of hot sauce to amplify the smokiness. This pairing works particularly well for those who enjoy bold, comforting flavors.
Customizing Your Philly Cheesesteak Sauce
One of the best things about the Philly cheesesteak is its versatility. Once you’ve mastered the basics, don’t be afraid to experiment with your favorite sauces and cheese combinations. Mix and match until you find the perfect balance for your taste buds.
- Love spice? Try chipotle mayo with provolone.
- Prefer creamy and tangy? Pair garlic aioli with American cheese.
- Craving something unique? Use marinara sauce with provolone for an Italian-inspired twist.
The possibilities are endless, so don’t hold back—your perfect cheesesteak pairing is out there!
Regional Variations of the Philly Cheesesteak and Sauces
How Different Regions Serve Philly Cheesesteak
The Philly cheesesteak may have originated in Philadelphia, but its fame has spread far and wide. Along the way, regional variations have added their own twists—especially when it comes to sauces and toppings. From the West Coast to international adaptations, let’s take a look at how different areas put their spin on this beloved classic.
West Coast Variations
On the West Coast, food trends tend to embrace creativity and bold flavors. It’s no surprise that Philly cheesesteaks here often come loaded with unique sauces and toppings.
- Chipotle mayo and avocado-based sauces are common additions, giving the sandwich a creamy yet slightly spicy kick.
- Some variations even incorporate sriracha aioli or jalapeño cream sauce for an extra burst of heat.
These modern takes cater to those who love adventurous, fusion-style flavors while still respecting the sandwich’s traditional roots.
Southern Style Cheesesteak
In the South, it’s all about smoky, sweet, and savory flavors. Southern variations of the Philly cheesesteak often include:
- A generous drizzle of BBQ sauce, bringing a smoky sweetness to the beef.
- Toppings like coleslaw or pickles to add a refreshing crunch and tangy contrast.
- Spicy mayo or chipotle BBQ sauce for those who enjoy a bit of heat.
The result? A cheesesteak that feels like a perfect blend of Southern barbecue and Philadelphia tradition.
Midwestern Twists
The Midwest puts a hearty, comforting spin on the Philly cheesesteak. Here, you’ll often find:
- Ranch dressing drizzled over the steak for a creamy, tangy addition.
- Garlic mayo paired with melted American cheese, adding subtle richness.
- Occasional use of cheese sauce combined with mild hot sauce for a crowd-pleasing flavor.
Midwestern variations focus on enhancing the sandwich’s creaminess and making it as satisfying as possible.
International Adaptations
The Philly cheesesteak’s global appeal has led to creative interpretations around the world. International variations often include local flavors and sauces that give the sandwich a cultural twist.
- Japan: Teriyaki sauce and wasabi mayo bring a sweet and spicy fusion to the cheesesteak.
- Mexico: Chipotle sauce, pico de gallo, and melted queso fresco offer a fresh, zesty take.
- Italy: Marinara sauce and provolone cheese create a hybrid between a cheesesteak and a meatball sub.
These global adaptations highlight the cheesesteak’s versatility, proving that it can evolve while maintaining its core identity.
The regional and international variations of the Philly cheesesteak show just how much room there is for creativity. Whether you prefer a smoky BBQ twist, a creamy aioli addition, or something entirely unexpected, there’s a version of this iconic sandwich out there for everyone.
Do You Put Mayo on a Philly Cheesesteak?
The Controversy of Mayo on Philly Cheesesteaks
Mayo on a Philly cheesesteak? Now, that’s a topic sure to stir up passionate debates among food lovers. Traditionalists might scoff at the idea, claiming that mayo has no business on this classic sandwich. After all, the original recipe keeps things simple—steak, cheese, and bread. That’s it.
But in reality, mayo has found its way onto cheesesteaks, especially as tastes have evolved over time. Its creamy texture and subtle flavor make it a popular addition for those who want to enhance the juiciness and richness of the sandwich. For some, it’s about adding a little extra moisture to balance out the hearty beef and bread.
Why Mayo Can Enhance Flavor and Texture
So why do some people love mayo on their cheesesteaks? The answer lies in its versatility and texture. Mayo acts as a smooth, creamy layer that blends seamlessly with the steak and cheese without overpowering their natural flavors.
When paired with other ingredients, mayo can take on new dimensions. For example:
- Garlic Mayo: Adds a mellow, savory kick.
- Chipotle Mayo: Combines creaminess with a smoky heat.
- Herb Mayo: Infused with fresh herbs, it brings a zesty brightness to the sandwich.
For fans of American cheese or provolone, mayo can work particularly well, as it enhances the cheese’s creaminess while adding an extra layer of flavor. It’s not traditional, but hey, sometimes breaking the rules works.
At the end of the day, whether you add mayo or not comes down to personal preference. Some people love it, others consider it a culinary crime—and that’s perfectly okay. Food is meant to be enjoyed the way you like it. If mayo makes your cheesesteak taste better, go for it!
FAQs About Sauces on Philly Cheesesteak
What sauce goes well on a Philly Cheesesteak?
Several sauces pair beautifully with a Philly cheesesteak, depending on your taste preferences. Popular options include cheese sauce for a classic, gooey bite, BBQ sauce for a smoky twist, and horseradish sauce for a tangy kick. If you’re looking for something creamy, garlic aioli or mayo-based sauces are great choices.
What is traditionally on a Philly Cheesesteak?
Traditionally, a Philly cheesesteak sticks to simplicity: thinly sliced ribeye steak, melted Cheez Whiz, provolone, or American cheese, and a soft hoagie roll. Optional toppings include sautéed onions, peppers, and mushrooms. Sauces are not part of the original recipe, though modern interpretations often include them.
What do you put on a Philly Cheesesteak?
Classic toppings for a Philly cheesesteak include melted cheese, sautéed onions, and sometimes peppers or mushrooms. However, modern takes on this iconic sandwich have opened up countless creative possibilities.
For instance, if you love the flavors of a Philly cheesesteak but want something unique, you might enjoy a Philly Cheesesteak Pasta recipe that brings all the savory goodness of the classic sandwich into a creamy, hearty pasta dish. Check it out here for a delicious twist on the original.
Do you put mayo on a Philly Cheesesteak?
While mayo is not traditional, it has become a popular addition for many cheesesteak lovers. Mayo adds creaminess and moisture to the sandwich, especially when paired with cheeses like American or provolone. Variations like garlic mayo or chipotle mayo offer extra flavor for those looking to try something new.
With so many sauce and topping options available, the Philly cheesesteak has become as versatile as it is iconic. Whether you stick to tradition or experiment with bold flavors, there’s a version of this sandwich that’s perfect for you.