Description

Achieve the perfect homemade crispy French fries with this foolproof recipe! These fries are golden brown on the outside, fluffy on the inside, and incredibly delicious. Made with simple ingredients, this step-by-step guide ensures you get restaurant-quality fries every time. Serve them hot with your favorite dipping sauces for a snack or side dish that never disappoints!

Ingredients

Scale

Potatoes:

2 lbs (900g) russet potatoes

Soaking Solution:

4 cups (1L) cold water
2 tbsp white vinegar (optional, for extra crispiness)

Frying:

6 cups (1.5L) vegetable oil (for frying)
1 tsp salt (or to taste)
½ tsp garlic powder (optional)
½ tsp paprika (optional)

Instructions

Prepare the Potatoes:
- Peel the potatoes (or leave the skin on for a rustic touch).
- Cut them into uniform ¼-inch thick strips for even frying.
Soak for Crispiness:
- Place the cut fries in a bowl of cold water. Add vinegar for extra crispiness.
- Let them soak for at least 30 minutes or up to 2 hours. This removes excess starch and prevents sogginess.
Dry Thoroughly:
- Drain the potatoes and spread them on a clean kitchen towel.
- Pat them completely dry to avoid oil splatter during frying.
First Fry – Cooking the Inside:
- Heat the oil in a deep fryer or large pot to 325°F (163°C).
- Fry the potatoes in batches for 3-4 minutes until they soften but do not brown.
- Remove and drain on paper towels. Let them rest for 10 minutes.
Second Fry – Crisping Up:
- Increase the oil temperature to 375°F (190°C).
- Fry the pre-cooked potatoes in batches for 2-3 minutes, or until golden brown and crispy.
- Remove and drain on fresh paper towels.
Season and Serve:
- Immediately sprinkle with salt, garlic powder, and paprika if desired.
- Serve hot with ketchup, aioli, or your favorite dip!

Notes

Oil Choice: Use high-smoke-point oils like peanut, canola, or vegetable oil for best results.
Alternative Cooking Methods:
- Baked Option: Toss fries in 2 tbsp oil and bake at 425°F (220°C) for 30-35 minutes, flipping halfway.
- Air Fryer: Cook at 375°F (190°C) for 15-20 minutes, shaking halfway through.
Serving Suggestion: Pair with classic burgers, sandwiches, or enjoy them solo with a homemade dipping sauce!
Dietary Info: Naturally vegan and gluten-free.

Prep Time: PT40M
Cook Time: PT10M
Category: Side Dish, Snack
Method: Deep Frying
Cuisine: American, French

Nutrition

Serving Size: ¼ of recipe
Calories: ~350 kcal
Sugar: 1g
Sodium: 200mg (varies with added salt)
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: crispy French fries, homemade fries, deep-fried potatoes, restaurant-style fries, best fries recipe, perfect fries, easy fries recipe, golden fries