Description
This Smoked Salmon & Avocado Bagel is the ultimate breakfast or brunch option—creamy, savory, and packed with flavor. The perfect balance of silky smoked salmon, rich cream cheese, and buttery avocado on a toasted bagel makes this a satisfying meal. Add a touch of black pepper and fresh dill for a gourmet touch!
Ingredients
Bagel & Toppings:
- 1 bagel (plain, whole wheat, or everything)
- 2 oz smoked salmon
- 2 tbsp cream cheese (plain or herb-flavored)
- ½ avocado, sliced
- ½ cup fresh spinach leaves
Seasoning & Garnish:
- ¼ tsp freshly ground black pepper
- ½ tsp fresh dill (optional)
- ½ tsp capers (optional)
- 1 tsp lemon juice (optional)
Instructions
1️⃣Toast the Bagel: Slice the bagel in half and toast it until golden brown and slightly crispy.
2️⃣ Spread the Cream Cheese: Evenly spread cream cheese on both halves of the toasted bagel.
3️⃣ Assemble the Layers: Place fresh spinach leaves on the bottom half of the bagel. Add a layer of smoked salmon on top.
4️⃣ Add the Avocado: Arrange fresh avocado slices over the smoked salmon.
5️⃣ Season & Garnish: Sprinkle with black pepper, fresh dill, and capers if using. Drizzle with lemon juice for a refreshing touch.
6️⃣ Serve & Enjoy: Place the top half of the bagel on and serve immediately!
Notes
Variation: Swap cream cheese for mashed avocado or hummus for a dairy-free option.
Spicy Kick: Add a dash of hot sauce or red pepper flakes for extra heat.
Gluten-Free: Use a gluten-free bagel alternative.
Protein Boost: Add a fried or poached egg for an extra protein-packed breakfast.
- Prep Time: PT5M
- Cook Time: PT2M
- Category: Breakfast, Brunch
- Method: No-Cook, Toasting
- Cuisine: American, European
Nutrition
- Serving Size: 1 bagel
- Calories: ~380 kcal
- Sugar: ~4g
- Sodium: ~620mg
- Fat: ~22g
- Saturated Fat: ~6g
- Unsaturated Fat: ~14g
- Trans Fat: ~0g
- Carbohydrates: ~35g
- Fiber: ~6g
- Protein: ~17g
- Cholesterol: ~35mg
Keywords: smoked salmon bagel, avocado bagel, brunch recipes, easy breakfast, healthy bagel toppings, quick meals