The Ultimate Guide to Peach Cobbler Cheesecake

Craving a dessert that perfectly balances creamy richness with warm, spiced fruitiness? Peach Cobbler Cheesecake is the ultimate indulgence, combining the best of both worlds in one unforgettable treat. Picture this: a velvety cheesecake with a buttery graham cracker crust, topped with juicy, cinnamon-kissed peaches and a golden, crumbly cobbler topping. Every bite is a harmony of flavors and textures, making it an absolute showstopper for any occasion.

Ingredients & Substitutions

Cheesecake Base:

• Cream Cheese: The foundation of any good cheesecake. Use full-fat for the richest texture.
• Sugar: Just the right amount to sweeten the creamy filling.
• Eggs: Essential for structure and creaminess.
• Sour Cream or Greek Yogurt: Adds a touch of tanginess and smooth consistency.
• Vanilla Extract: Enhances the depth of flavor.

Graham Cracker Crust:

• Graham Crackers: The classic choice, but you can swap in digestive biscuits or vanilla wafers.
• Butter: Helps hold the crust together and adds a rich taste.
• Brown Sugar: A hint of molasses flavor makes it extra delicious.
• Cinnamon: Complements the peaches beautifully.

Peach Cobbler Topping:

• Fresh or Canned Peaches: Fresh peaches bring the best flavor, but canned peaches work when out of season. Learn more about the health benefits of peaches.

• Brown Sugar & Cinnamon: Creates that cozy, caramelized goodness.
• Flour & Butter: Forms a golden, crispy cobbler topping.
• Nutmeg & Vanilla: A little extra spice goes a long way!

How to Make Peach Cobbler Cheesecake

Step 1: Make the Graham Cracker Crust

Start by crushing graham crackers into fine crumbs (a food processor makes this easy). Mix the crumbs with melted butter, brown sugar, and a sprinkle of cinnamon. Press the mixture into a springform pan and bake for about 8-10 minutes at 350°F (175°C). This gives the crust a toasty flavor and keeps it from getting soggy.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add in eggs one at a time, followed by sour cream and vanilla. Mix until silky and well combined, then pour over the pre-baked crust. Bake at 325°F (163°C) in a water bath to ensure a creamy texture and prevent cracks.

Step 3: Prepare the Peach Cobbler Topping

While the cheesecake bakes, cook your peaches with brown sugar, cinnamon, and a touch of vanilla over medium heat. If using canned peaches, drain them well before cooking. Let the mixture thicken slightly, then remove from heat.

In a separate bowl, mix flour, brown sugar, cinnamon, and butter to create a crumbly topping. This will add the perfect cobbler-like crunch.

Step 4: Assemble & Finish Baking

Once the cheesecake is mostly set (about 45-50 minutes into baking), carefully spoon the peach mixture on top. Sprinkle the crumbly cobbler topping over the peaches, then return to the oven for another 20-25 minutes until the topping is golden brown.

Step 5: Cool & Serve

Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours (overnight is best). This allows all the flavors to meld together beautifully.

Toppings & Variations

• Caramel Drizzle: A touch of caramel sauce makes this even more decadent.
• Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast.
• Pecan Crunch: For an extra crunch, sprinkle some toasted pecans on top before serving.
• Bourbon Peaches: Add a splash of bourbon to the peaches for a sophisticated twist.

Storage & Make-Ahead Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: You can freeze Peach Cobbler Cheesecake for up to 2 months. Wrap it tightly and thaw overnight in the fridge before serving.

More Cheesecake Inspiration

If you love cheesecakes, check out these delicious recipes and guides:

• No-Bake Easter Mini Cheesecakes – A festive and easy cheesecake treat.
• Difference Between Basque Cheesecake and Regular Cheesecake – Learn the unique characteristics of different cheesecake styles.
• Protein Cheesecake Recipes – A healthier spin on classic cheesecake.
• What Are the Three Types of Cheesecake? – Discover the main varieties of cheesecake worldwide.
• Snickers Strawberry Cheesecake Recipe – A decadent blend of chocolate, caramel, and berries.

Why You’ll Love This Recipe

Peach Cobbler Cheesecake is the perfect blend of creamy, fruity, and crumbly textures. Whether you’re serving it at a summer gathering or cozying up with a slice in the fall, this dessert is a guaranteed crowd-pleaser. It’s everything you love about cheesecake and cobbler—combined into one irresistible treat!

Pair this delightful dessert with a refreshing Pink Drink for the ultimate indulgence!

Give it a try, and let me know how it turns out!

Peach Cobbler Cheesecake

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• Author: AMELIA
• Total Time: PT7H35M (including chilling time)
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

Indulge in the perfect fusion of creamy cheesecake and classic Southern peach cobbler! This Peach Cobbler Cheesecake features a velvety vanilla cheesecake base, layered with sweet, spiced peaches and a buttery cobbler topping. Baked to perfection and finished with a drizzle of caramel sauce, this dessert is the ultimate treat for any occasion.

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Ingredients

Scale 1x2x3x

Crust:

• 1 ½ cups (180g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• ½ teaspoon cinnamon
• 6 tablespoons (85g) unsalted butter, melted

Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) sour cream
• ¼ cup (60ml) heavy cream

Peach Cobbler Topping:

• 3 cups (500g) fresh or canned peach slices (drained if using canned)
• ¼ cup (50g) brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch

Cobbler Crumble Topping:

• ½ cup (60g) all-purpose flour
• ¼ cup (50g) granulated sugar
• ¼ teaspoon cinnamon
• 4 tablespoons (60g) unsalted butter, cold and cubed

Optional Garnish:

• Caramel sauce
• Whipped cream

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Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

4. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
5. Add the eggs, one at a time, mixing on low speed until just combined.
6. Mix in the vanilla extract, sour cream, and heavy cream until smooth.
7. Pour the cheesecake batter over the cooled crust.

Step 3: Prepare the Peach Cobbler Topping

8. In a medium saucepan, combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens (about 5 minutes). Remove from heat and let cool slightly.

Step 4: Make the Cobbler Crumble Topping

9. In a small bowl, mix the flour, sugar, cinnamon, and cold butter until the mixture resembles coarse crumbs.

Step 5: Assemble and Bake

10. Spoon the peach cobbler mixture over the cheesecake batter. Sprinkle the cobbler crumble topping evenly over the peaches.
11. Place the cheesecake pan into a water bath (wrap the pan in foil to prevent leaks and place it inside a larger pan filled with hot water).
12. Bake for 60-70 minutes, or until the center is just set and slightly jiggly.
13. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
14. Refrigerate for at least 6 hours or overnight.

Step 6: Serve

15. Before serving, drizzle with caramel sauce and top with whipped cream, if desired. Slice and enjoy!

Notes

• Substitutions: Use gluten-free graham crackers for a gluten-free version.
• Storage: Store leftovers in the refrigerator for up to 5 days.
• Make-Ahead: The cheesecake can be made a day in advance for best texture.
• Serving Tip: Warm slices slightly in the microwave and serve with vanilla ice cream.

• Prep Time: PT25M
• Cook Time: PT1H10M
• Category: Dessert
• Method: Baking
• Cuisine: American, Southern

Nutrition

• Serving Size: 1/10 of recipe
• Calories: ~450 kcal
• Sugar: ~35g
• Sodium: ~250mg
• Fat: ~28g
• Saturated Fat: ~16g
• Unsaturated Fat: ~9g
• Trans Fat: ~0.5g
• Carbohydrates: ~45g
• Fiber: ~2g
• Protein: ~6g
• Cholesterol: ~110mg

Keywords: Peach Cobbler Cheesecake, Southern Cheesecake, Peach Dessert, Cobbler Cheesecake, Creamy Cheesecake, Fruit Cheesecake, Caramel Cheesecake, Easy Peach Cobbler