Description
Snow Cream is a fun and simple dessert made from freshly fallen snow, milk, sugar, and vanilla. Perfect for enjoying the magic of winter with a sweet, creamy treat!
Ingredients
Scale
- 8 cups freshly fallen, clean snow (or shaved ice if snow is unavailable)
- 1 cup milk (or non-dairy alternative like almond or coconut milk)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Optional toppings: Sprinkles, chocolate syrup, or fruit
Instructions
- Collect Fresh Snow: Scoop clean, fresh snow into a large bowl. Make sure it’s fluffy and not packed.
- Mix the Base: In a smaller bowl, whisk together milk, sugar, and vanilla extract until the sugar dissolves completely.
- Combine Snow and Base: Slowly pour the milk mixture over the snow, stirring gently until the snow absorbs the liquid and forms a creamy consistency.
- Serve Immediately: Scoop into bowls, add your favorite toppings, and enjoy this frosty, sweet treat!
Notes
- Use freshly fallen, clean snow for the best results.
- Adjust the sweetness to your preference by reducing or increasing the sugar.
- Add flavors like cocoa powder, peppermint extract, or fruit syrups for variation.
- If snow is unavailable, shaved ice works as an excellent substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Snow cream, winter dessert, easy dessert, fun dessert, snow ice cream, no-cook dessert, family treat