If you are looking for an easy, cheesy, and comforting meal that practically cooks itself, this Slow Cooker Cheesy Ravioli Bake will do the trick! It’s loaded with tender ravioli, savory tomato sauce, and plenty of gooey cheese, all melded together in your trusty crockpot. And, if you’re the type of person who believes there’s no such thing as too much pasta and cheese (welcome aboard😜), you might also love my Lasagna Soup or Chicken Alfredo Bake!
Ingredients & Substitutions
Ravioli:
- I used store-bought cheese ravioli, but feel free to experiment with beef ravioli or even spinach-filled varieties! Frozen or fresh both work here; just adjust cooking time slightly if using frozen (no need to thaw).
- If you don’t have ravioli on hand, tortellini is another delicious option to consider.
Sauce:
- Jarred marinara sauce makes this recipe super convenient. Pick your favorite brand, or use a homemade marinara if you have one you love!
- For extra flavor, stir in some Italian seasoning, minced garlic, or a pinch of red pepper flakes. You could also swap marinara for a meat sauce or a tomato basil sauce if you want a different taste.
Cheese:
- The recipe calls for both mozzarella and parmesan. Mozzarella offers that classic melt and pull, while parmesan adds a salty tang.
- If you crave more variety, try mixing in cheddar, provolone, or even pepper jack for a spicier kick! Just don’t forget to save some cheese for sprinkling on top.
- If you’re curious about the health benefits and nutritional value of different cheeses, check out this guide for more information.
Heavy Cream (Optional):
- Adding a splash of heavy cream to the sauce makes it a bit creamier and richer. Not a fan of cream? Skip it! The dish is still plenty cheesy and hearty without it.
How to Make Slow Cooker Cheesy Ravioli Bake
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Layer the Ingredients: Lightly coat the inside of your slow cooker with cooking spray. Then, spread a thin layer of marinara sauce on the bottom, followed by a layer of ravioli, and a generous sprinkle of mozzarella and parmesan. Repeat these layers until all your ingredients are used, finishing with cheese on top (because more cheese = more deliciousness).
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Cook: Cover and set your slow cooker on low for about 3-4 hours, or on high for 2-3 hours. The exact time will vary based on your slow cooker, but you’ll know it’s ready when the ravioli are heated through and the cheese is melted and bubbly.
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Finish & Serve: Turn off the slow cooker, remove the lid, and let the dish sit for about 10 minutes to settle. This short rest helps all those layers hold together a bit better. Garnish with fresh basil or parsley, if you’d like, and serve piping hot!
Tips & Toppings
- Extra Cheesy: If you’re a big cheese fan, stir some shredded cheese directly into the sauce before layering!
- Add Protein: Brown some Italian sausage or ground beef to add between the ravioli layers for a heartier meal. Cook the meat first, then drain excess fat before layering.
- Make It Veggie: Toss in spinach or sautéed mushrooms for added nutrients and flavor.
- Finishing Touches: A drizzle of olive oil, a sprinkle of red pepper flakes, or a little fresh basil on top can really elevate the final presentation!
How to Store Leftovers
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Refrigerator: Cover the leftovers in an airtight container and store them in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
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Freezer: Want to freeze your Slow Cooker Cheesy Ravioli Bake? Let it cool completely, then transfer it into a freezer-safe container. It will keep in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating, and add a fresh sprinkle of cheese on top because—why not?
This Slow Cooker Cheesy Ravioli Bake is an easy, crowd-pleasing meal, loaded with layers of sauce and cheese that anyone can make. Whether you add extra proteins, sneak in some veggies, or pile on even more cheese, this dish is sure to be a hit at the dinner table! And don’t forget to give my Cajun Shrimp Pasta Recipe a try for another delicious pasta option. Enjoy!
One Last Cheesy Note
This Slow Cooker Cheesy Ravioli Bake is the perfect example of how a few simple ingredients can transform into a drool-worthy, comforting meal with minimal fuss. Whether it’s a busy weeknight or a laid-back weekend, let your slow cooker do the heavy lifting while you kick back and wait for that irresistible cheesy goodness! Enjoy!