Salted Toffee Oatmeal Cookies are a delightful treat that combines the chewy texture of oatmeal with the rich sweetness of toffee. The sprinkle of sea salt on top adds an amazing contrast to the sweetness, making each bite a perfect balance of flavors. These cookies are simple to make and are always a hit at gatherings or just for enjoying at home with a glass of milk.
How to Make Salted Toffee Oatmeal Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- Sea salt for sprinkling
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, making sure to mix well after each addition.
- In another bowl, combine the oats, flour, baking soda, and salt. Gradually add this mixture to the creamed mixture.
- Stir in the toffee bits until everything is well combined.
- Drop spoonfuls of the cookie dough onto ungreased baking sheets.
- Sprinkle a small amount of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
How to Serve Salted Toffee Oatmeal Cookies
These cookies are perfect for serving warm, right out of the oven. You can enjoy them with a glass of milk, or pair them with a scoop of your favorite ice cream for an extra special dessert. They also make great gifts, so consider packaging them in a nice box for friends and family.
How to Store Salted Toffee Oatmeal Cookies
Store your salted toffee oatmeal cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will last for up to three months.
Tips to Make Salted Toffee Oatmeal Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- For chewier cookies, don’t over-bake them; they should look slightly underbaked when you take them out.
- Feel free to add nuts or chocolate chips for a different twist on flavor.
Variation
You can try adding different types of chips, such as chocolate or butterscotch, to change the flavor. You can also substitute the toffee bits with dried fruits like cranberries or raisins for a healthier option.
FAQs
Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, you can use quick oats, but old-fashioned oats give a chewier texture.
Q: What can I use instead of toffee bits?
A: You can substitute toffee bits with chocolate chips, butterscotch chips, or chopped nuts.
Q: How can I make the cookies less sweet?
A: You can reduce the amount of brown sugar or granulated sugar used in the recipe.
Related Recipes & More Sweet Inspiration
If you love the irresistible sweet-and-salty combination in these Salted Toffee Oatmeal Cookies, you’ll definitely want to try my Chocolate Chip Biscoff Cookies next—they offer the same chewy cookie texture with a warm, spiced twist. For a healthier treat that still satisfies your sweet cravings, don’t miss my Chocolate Banana Overnight Oats—perfect for busy mornings or a guilt-free evening snack.
For even more recipes and baking inspiration, make sure to follow me on Facebook and join me on Pinterest where I share daily ideas, seasonal favorites, and trending dessert recipes you won’t want to miss!
Salted Toffee Oatmeal Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup oats Old-fashioned oats give a chewier texture.
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits Can be substituted with chocolate chips or chopped nuts.
- to taste Sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, making sure to mix well after each addition.
- In another bowl, combine the oats, flour, baking soda, and salt. Gradually add this mixture to the creamed mixture.
- Stir in the toffee bits until everything is well combined.
- Drop spoonfuls of the cookie dough onto ungreased baking sheets.
- Sprinkle a small amount of sea salt on top of each cookie.
Baking
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.