If you’re in the mood for a sweet treat that’s not only delicious but also super fun to make, these Rice Krispie Easter Eggs are the way to go! Imagine the crunchy, marshmallowy goodness of a classic Rice Krispie treat, but shaped into adorable little eggs—perfect for Easter celebrations! Whether you’re making these with kids, decorating them for an Easter party, or just treating yourself to something festive, this recipe is a must-try. And if you’re the kind of person who loves extra chocolate and colorful sprinkles (welcome aboard! ), my Chocolate-Dipped Rice Krispie Easter Eggs variation is calling your name!
Ingredients & Substitutions
To make these delightful treats, you’ll need just a handful of simple ingredients. But don’t worry—I’ve got some fun variations to take them up a notch!
Base Recipe Ingredients
- Rice Krispies Cereal – The classic crispy texture we all love! You can also try Cocoa Krispies for a chocolate twist.
- Marshmallows – Mini marshmallows melt faster, but big ones work too.
- Butter – Unsalted is best, but salted can add a nice contrast to the sweetness.
- Vanilla Extract – Adds a little extra depth of flavor.
- Cooking Spray or Butter – To prevent stickiness when shaping your eggs.
Fun Add-Ins & Variations
- Chocolate Chips – Mix in mini chocolate chips for a melty surprise inside.
- Peanut Butter – Stir in a couple of tablespoons for a Reese’s-inspired version.
- Sprinkles – Because everything is better with sprinkles, right?
- Food Coloring – Pastel colors make them extra festive for Easter!
- Candy Coating – Dip them in white or milk chocolate for a gourmet touch.
- Fillings – Hollow out the eggs slightly and stuff them with mini candies for an Easter egg surprise!
How to Make Rice Krispie Easter Eggs
Making these is as fun as eating them! Here’s a step-by-step breakdown so you can nail this recipe like a pro.
Step 1: Melt the Butter & Marshmallows
In a large saucepan, melt the butter over low heat. Once it’s fully melted, stir in the marshmallows and keep stirring until you get a smooth, gooey mixture. Add in the vanilla extract for a little extra flavor boost.
Step 2: Add the Rice Krispies
Remove the saucepan from heat and quickly stir in the Rice Krispies cereal. Work fast! You want to evenly coat every crispy bite in that marshmallow magic.
Step 3: Shape the Eggs
Now for the fun part! Lightly grease your hands with cooking spray or butter to prevent sticking. Take small handfuls of the mixture and gently mold them into egg shapes. You can also use plastic Easter eggs as molds—just spray them with nonstick spray first, fill them with the mixture, and press gently to shape.
Step 4: Let Them Set
Place the shaped eggs on a parchment-lined baking sheet and let them cool for about 20 minutes. This helps them firm up so they hold their shape.
Step 5: Decorate!
Once they’ve set, it’s time to get creative! Dip them in melted chocolate, drizzle them with colorful icing, roll them in sprinkles, or even paint them with edible food coloring. Let your imagination run wild!
Toppings & Variations
There’s no wrong way to decorate Rice Krispie Easter Eggs, but here are some of my favorite variations:
1. Chocolate-Dipped Easter Eggs
For the chocolate lovers out there, dip your eggs halfway into melted chocolate (milk, dark, or white) and let them set on parchment paper. Want to take it up a notch? Sprinkle on crushed candy pieces, coconut flakes, or even sea salt for an extra flavor kick!
2. Stuffed Easter Eggs
Hollow out the center of each egg slightly before shaping, then stuff them with mini chocolate eggs, M&Ms, or even peanut butter. Press the cereal mixture back over to seal them up—your guests will love the surprise inside!
3. Rainbow Rice Krispie Eggs
Divide the melted marshmallow mixture into separate bowls and add different food coloring to each one. Then layer the colors together before shaping your eggs for a fun, tie-dye look.
4. Peanut Butter Drizzle
Melt a little peanut butter (or Nutella!) and drizzle it over the top for a nutty, chocolatey combo that’s irresistible.
5. Fruity Pebbles Twist
Swap out Rice Krispies for Fruity Pebbles or Cocoa Krispies for a colorful or chocolaty twist. They’ll taste just as amazing but with a little extra crunch and a fun burst of flavor!
How to Store Rice Krispie Easter Eggs
If you somehow manage not to eat them all in one sitting (no judgment if you do! ), here’s how to store them:
- Room Temperature: Keep them in an airtight container at room temp for up to 3 days. If they start to dry out, pop them in the microwave for a few seconds to revive their gooeyness.
- Refrigerator: If you want them to last longer, store them in the fridge for up to a week. Just let them sit at room temp for a few minutes before eating so they soften up.
- Freezer: Yes, you can freeze them! Wrap each egg individually in plastic wrap, place them in a freezer-safe bag, and store for up to 2 months. Thaw at room temp before serving.
Can You Make These Ahead of Time?
Absolutely! These are a great make-ahead Easter treat. Just prepare them the night before, store them properly, and they’ll be ready to serve at your Easter gathering, brunch, or as a fun snack throughout the holiday weekend. For another festive dessert idea, check out our Gender Reveal Cake Guide.
Why You’ll Love This Recipe
- Super Easy! No baking, no fuss—just melt, mix, and shape.
- Kid-Friendly! Perfect for little hands to help decorate.
- Customizable! Go classic or try fun variations.
- Easter Party-Approved! A guaranteed hit with kids and adults alike.
Final Thoughts
There you have it—Rice Krispie Easter Eggs that are as fun to make as they are to eat! Whether you go all out with chocolate and sprinkles or keep it classic with marshmallowy goodness, these treats are sure to bring joy to your Easter celebrations.
If you’re wondering whether Rice Krispies are gluten-free, check out this helpful guide from Healthline.
So what are you waiting for? Gather your ingredients, get creative, and have a blast making these adorable Easter eggs! Let me know which variation is your favorite—or better yet, tag me in your creations!
Happy Easter and happy snacking!
Rice Krispie Easter Eggs
- Total Time: PT20M
- Yield: About 12 eggs 1x
- Diet: Vegetarian
Description
Celebrate Easter with these fun and festive Rice Krispie Easter Eggs! These colorful, marshmallowy treats are easy to make and perfect for kids and adults alike. Shaped like eggs and decorated with sprinkles or drizzle, they bring a sweet, crispy crunch to your Easter celebrations. A no-bake, kid-friendly recipe that adds a delightful touch to your holiday dessert table!
Ingredients
Base Mixture:
- 3 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
Optional Decorations:
- Assorted food coloring
- Sprinkles, edible glitter, or colored sugar
- Melted chocolate or candy melts
Instructions
- Melt the Butter & Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat.
- Color the Mixture (Optional): If using food coloring, divide the melted marshmallow mixture into separate bowls and mix in a few drops of different colors.
- Add Cereal: Gently fold in the Rice Krispies cereal until evenly coated.
- Shape into Eggs: Grease your hands with butter or nonstick spray. Scoop a small amount of the mixture and mold it into an egg shape. Repeat with the remaining mixture. Let the eggs cool and set for about 10–15 minutes.
- Decorate: Once the eggs are firm, drizzle them with melted chocolate or candy melts and add sprinkles or edible glitter for a festive touch.
- Serve & Enjoy: Allow the decorations to set before serving. Store in an airtight container at room temperature for up to 3 days.
Notes
- For extra flavor, add a teaspoon of vanilla or almond extract to the melted marshmallow mixture.
- For a fun variation, mix in mini M&M’s or crushed candy before shaping the eggs.
- For allergy considerations, use dairy-free butter and marshmallows to make it dairy-free.
- Make ahead tip: These can be made a day in advance and stored in an airtight container.
- Prep Time: PT15M
- Cook Time: PT5M
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 egg (1/12 of recipe)
- Calories: ~110 kcal
- Sugar: ~9g
- Sodium: ~60mg
- Fat: ~3g
- Saturated Fat: ~2g
- Unsaturated Fat: ~1g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~0g
- Protein: ~1g
- Cholesterol: ~5mg
Keywords: Rice Krispie Easter Eggs, Easter treats, no-bake Easter dessert, marshmallow treats, Rice Krispies recipe, kids Easter recipe, festive snacks