why make this recipe
Pumpkin Rice Krispies Treats are a fun and tasty twist on the classic treat. They bring the warm flavors of fall into a beloved snack that’s easy to make. The addition of pumpkin puree and pumpkin pie spice adds a unique flavor that makes these treats perfect for any autumn gathering or holiday celebration. Plus, they are quick to prepare and sure to delight both kids and adults.
Table of Contents
Table of Contents
how to make Pumpkin Rice Krispies Treats
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup unsalted butter
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup white chocolate chips (optional)
Directions:
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Remove the pan from heat and stir in the pumpkin puree and pumpkin pie spice.
- Gradually add the Rice Krispies cereal, stirring until evenly coated.
- If using, fold in the white chocolate chips.
- Press the mixture into a greased or parchment-lined 9×9 inch baking dish.
- Let them sit until set, then cut into squares and enjoy!
how to serve Pumpkin Rice Krispies Treats
These treats can be served as a delightful snack at parties, school events, or just enjoyed at home. They can be presented on a colorful plate or packed into lunch boxes for a sweet surprise. For an extra touch, drizzle melted chocolate on top or sprinkle some crushed nuts for added texture.
how to store Pumpkin Rice Krispies Treats
To keep your Pumpkin Rice Krispies Treats fresh, store them in an airtight container at room temperature. They are best enjoyed within a week. If you want to keep them longer, consider refrigerating them. Just note that they may become a bit firmer when chilled.
tips to make Pumpkin Rice Krispies Treats
- Make sure to stir constantly when melting the marshmallows to avoid burning.
- Adjust the amount of pumpkin pie spice to your taste. If you love the spice, feel free to add more!
- If you want a richer flavor, you can use flavored marshmallows, like cinnamon or vanilla.
variation
You can create variations of these treats by adding different mix-ins like dried fruit, nuts, or even chocolate chips. Try using candy corn for decoration during Halloween or swap out the white chocolate for dark chocolate for a richer taste.
FAQs – Pumpkin Rice Krispies Treats
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows! Just keep in mind that it may take a bit longer for them to melt completely.
Is there a way to make these treats gluten-free?
Yes! Make sure to use gluten-free Rice Krispies cereal, as regular Rice Krispies may contain gluten.
Can I make Pumpkin Rice Krispies Treats ahead of time?
Absolutely! You can make these treats a day or two in advance. Just be sure to store them properly to keep them fresh and delicious.
More Fall-Inspired Treats to Try
If you loved these cozy Pumpkin Rice Krispies Treats, you’ll find even more delicious inspiration in my fall kitchen collection. Try the crispy and golden Blooming Onion for a savory appetizer, or warm up with a bowl of Autumn Tortellini Soup with Sausage.
For dessert lovers, don’t miss the indulgent Pistachio Knafeh Cheesecake, the classic Best Pumpkin Pie Cookie Recipe, festive Christmas Bread, and cozy Baked Apple Fritters.
Looking for playful and fun sweets? Check out my Watermelon Gummies, nostalgic Homemade Gushers, or spooky Ghost Linzer Cookies. For bakers who love exploring new textures, you’ll adore the Raspberry Swirl Brioche Loaf, chewy Pumpkin Blondies, and cinnamon-kissed Pumpkin Snickerdoodle Cookies.
You can also elevate your next fall brunch with Blue Cheese Stuffed Pears, the savory Italian Cheese Loaf, or melt-in-your-mouth Pistachio Cream Cookies.
And if pumpkin is your love language, explore more seasonal favorites like Pumpkin Pie Twists, Pumpkin Earthquake Cake, and Pumpkin Bars — perfect for fall gatherings or cozy weekends at home.
For daily inspiration and seasonal favorites, follow along on Pinterest and join our cozy kitchen community on Facebook. 🍂
Pumpkin Rice Krispies Treats
Ingredients
Main Ingredients
- 3 cups Rice Krispies cereal Make sure to use gluten-free if necessary.
- 1 cup mini marshmallows Regular marshmallows can be used as a substitute.
- 1/4 cup unsalted butter
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice Adjust according to taste.
- 1/4 cup white chocolate chips Optional; can substitute with dark chocolate chips.
Instructions
Making the Treats
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove the pan from heat and stir in the pumpkin puree and pumpkin pie spice.
- Gradually add the Rice Krispies cereal, stirring until evenly coated.
- If using, fold in the white chocolate chips.
- Press the mixture into a greased or parchment-lined 9×9 inch baking dish.
- Let them sit until set, then cut into squares and enjoy!