Warm autumn days, cozy sweaters, and the scent of pumpkin spice swirling through the kitchen—what better time to make Pumpkin Pie Truffles? These little bites pack all the comforting flavors of pumpkin pie into a rich, chocolatey shell. They’re perfect for dessert tables, holiday gifts, or sneaking one (or three) after dinner. Let me walk you through why these are my new fall favorite—and how you can whip them up in under 20 minutes.
Pumpkin Pie Truffles
Ingredients
- ½ cup almond butter or use cashew, sunflower seed, or oat butter
- ⅓ cup pumpkin puree not pumpkin pie filling
- 3 tablespoons maple syrup or use honey or agave
- ⅓ cup coconut flour adjust as needed for consistency
- 1 teaspoon pumpkin pie spice or a homemade spice blend
- 1 teaspoon ground cinnamon
- 1 cup white or dark chocolate use vegan chocolate if needed
- 1–2 teaspoons coconut oil to thin the chocolate
Instructions
- In a medium bowl, mix almond butter, pumpkin puree, and maple syrup until smooth.
- Add coconut flour, pumpkin pie spice, and cinnamon. Stir until a soft dough forms.
- Scoop and roll the dough into smooth balls using your hands.
- Optional: Chill the balls on a parchment-lined baking sheet for 5 minutes if the dough is too soft.
- In a microwave-safe bowl or double boiler, melt chocolate with 1–2 teaspoons of coconut oil until smooth.
- Dip each chilled truffle into the melted chocolate, coating fully. Tap off excess and place back on parchment.
- Freeze the truffles for about 15 minutes, or until the chocolate coating is set.
- Serve immediately or store in the fridge or freezer in an airtight container.
Notes
Nutrition
Why These Pumpkin Pie Truffles Are a Must-Try
Why You’ll Love These Pumpkin Pie Truffles
- All the flavor, less fuss: Enjoy creamy pumpkin pie flavor in bite-sized truffles—no crust or oven required.
- Versatile & diet-friendly: Made with almond butter and coconut flour, they’re naturally gluten-free and easy to adapt for various diets.
- Great for gifting or entertaining: These truffles look elegant in boxes, jars, or on a holiday dessert platter—perfect for parties and edible gifts.
- No baking stress: Skip the pie shell and oven—just mix, roll, dip, and freeze. Easy enough for beginners!
- Texture magic: The soft, creamy center contrasts beautifully with the crisp chocolate shell for that perfect bite.
Whether you’re craving a post-dinner treat or prepping for a holiday gathering, these truffles deliver comfort in a perfect little sphere.
Ingredients & Substitutions
Ingredients Breakdown
| Ingredient | Purpose | Substitution / Tip |
|---|---|---|
| ½ cup almond butter | Creamy base, nutty richness | Cashew butter or, for nut-free, use sunflower seed or oat butter |
| ⅓ cup pumpkin puree | Pumpkin flavor and moisture | Be sure it’s plain puree, not pumpkin pie filling |
| 3 tbsp maple syrup | Sweetener with depth | Honey (if not vegan) or agave nectar |
| ⅓ cup coconut flour | Absorbs moisture, gives structure | Almond flour + extra binder (texture changes) |
| 1 tsp pumpkin pie spice | Spice blend for autumn flavor | Homemade mix: cinnamon + nutmeg + ginger + cloves |
| 1 tsp cinnamon | Extra warmth and depth | Ground cinnamon of choice |
| 1 cup white or dark chocolate | Coating & indulgence | Use vegan chocolate if dairy-free |
| 1–2 tsp coconut oil | Thins chocolate for easy coating | Neutral oil like avocado or light olive oil |
Notes / Tips:
Pro Tips for Perfect Truffles
- Use pumpkin puree: Avoid pumpkin pie filling — it’s already sweetened and spiced, which can alter the recipe’s flavor balance.
- Melt chocolate slowly: Go low and slow when melting (especially in the microwave) to prevent seizing and maintain a glossy finish.
- Adjust coconut flour: If your dough is too wet, add a bit more; if too dry, drizzle in a touch of maple syrup until it holds shape without crumbling.
Step-by-Step Instructions
Quick Recipe Info
5 minutes
15 minutes
20 minutes
~10 truffles
Step-by-Step Instructions
- Mix wet ingredients. In a medium bowl, combine the almond butter, pumpkin puree, and maple syrup. Stir thoroughly until smooth and well-blended.
- Add dry ingredients. Stir in the coconut flour, pumpkin pie spice, and cinnamon. Use a spatula to fold until a dough-like consistency forms.
- Shape the truffles. Using a cookie scoop (or tablespoon), portion out the dough and roll each into a smooth ball using your palms.
- Freeze pre-dip (optional). Place the balls on a parchment-lined baking sheet. Chill for 5 minutes if your kitchen is warm to help them firm up.
- Melt the chocolate. In a microwave-safe bowl or double boiler, melt the white or dark chocolate with 1–2 teaspoons of coconut oil. If using the microwave, heat in 30-second bursts, stirring well between each until smooth.
- Dip the truffles. Using a fork and spoon, dip each ball into the melted chocolate until fully coated. Tap gently to remove excess, then place back on parchment paper.
- Set in freezer. Freeze for about 15 minutes, or until the chocolate shell hardens completely.
- Serve & store. Once set, enjoy immediately! Store leftovers in an airtight container in the fridge or freezer for freshness.
Variations, Storage & Serving Ideas
Variations
Recipe Variations
- Dark & Dreamy: Use dark chocolate for dipping to contrast with the sweet pumpkin interior.
- Spiced Up: Add a pinch of cayenne or ginger to the filling for a subtle, cozy kick.
- Drizzled Style: Instead of fully coating, dip halfway and drizzle contrasting chocolate over the top.
- Nut-Free Version: Replace almond butter with sunflower seed or oat butter for an allergen-friendly twist.
- Mini Version: Make smaller bite-sized truffles (double the yield) — perfect for party trays or dessert buffets.
Storage
Storage Tips
- Refrigerator: Store in an airtight container for up to 1 week to keep them fresh and flavorful.
- Freezer: Keeps beautifully for 2–3 months. Thaw in the fridge before serving for best texture.
- Room Temperature (Short Term): If your home is cool, they can sit out briefly—just avoid direct sunlight or heat.
Serving Ideas
Serving Ideas
- Serve on a festive platter with edible flowers or a light dusting of cinnamon.
- Pair with a warm milk latte or cozy spiced chai for the ultimate fall treat.
- Package in small gift boxes or clear cellophane bags with ribbon as edible gifts.
- Serve alongside slices of pumpkin blondies or a classic pumpkin pie for a dessert buffet.
FAQ
Pumpkin Pie Truffles — Frequently Asked Questions
Quick, mobile-friendly answers for your fall-favorite no-bake treat.
1. Can I use pumpkin pie filling instead of pumpkin puree?
No—pumpkin pie filling is already sweetened and spiced, which throws off the balance. Stick with plain pumpkin puree for best results.
- Using filling may make the mixture too wet or overly spiced.
- If you only have pie filling, reduce sweeteners and spices—but expect variable texture.
- For consistency, plain puree is the safest route.
2. How do I prevent the chocolate coating from cracking or separating?
Use good-quality chocolate and melt it slowly (double boiler or short microwave bursts), then stir until silky smooth.
- Mix in 1–2 tsp coconut oil to help flow and adhesion.
- Chill the centers briefly so they’re firm before dipping (minimize temperature shock).
- Let truffles set gently in a cool place or freezer—avoid rapid heat changes.
3. Can I make these ahead for an event?
Absolutely—these truffles are perfect for prepping ahead and hold beautifully for parties and gifting.
- Make a few days in advance; store in the fridge or freezer.
- Seal well to prevent odor absorption or condensation.
- Before serving, rest at room temp a few minutes for the ideal bite.
4. Can I substitute another flour instead of coconut flour?
Coconut flour is highly absorbent, so direct swaps are tricky and can change texture.
- Try almond flour with an extra binder (e.g., flax egg or a bit of tapioca), noting differences.
- If using another flour, start with less and adjust wet-to-dry gradually.
- Test a small batch first to ensure the mixture holds shape well.
More Fall Recipes to Try
These Pumpkin Pie Truffles bring all the cozy sweetness of fall into a single bite—no oven, no fuss, just creamy pumpkin perfection wrapped in chocolate. They’re ideal for sharing at autumn gatherings or gifting to loved ones in pretty little boxes.
If you’re craving more fall inspiration, explore my favorite seasonal desserts like Best Pumpkin Pie Cookie Recipe, Pumpkin Pie Twists, Pumpkin Earthquake Cake, and the ultra-soft Pumpkin Blondies.
You can also cozy up with other autumn treats such as Pumpkin Bars, Pumpkin Muffins, and Baked Apple Fritters. For something savory, try Italian Cheese Loaf or Blue Cheese Stuffed Pears.
And for whimsical, fun sweets, don’t miss Watermelon Gummies, Homemade Gushers, and Ghost Linzer Cookies.
Follow me on Pinterest and Facebook for daily dessert inspiration, cozy fall ideas, and behind-the-scenes peeks from my kitchen.