Description

This Pizza Pie Recipe combines the flavors of a classic pizza with the comforting layers of a savory pie. With a golden, flaky crust encasing a rich tomato sauce, melted cheese, and your favorite pizza toppings, this dish is a delicious fusion of two beloved classics. Perfect for family dinners or special occasions, this pizza pie is easy to customize and guaranteed to impress!

Ingredients

Scale

For the Crust:

2 ½ cups (310g) all-purpose flour
1 tsp salt
1 tsp sugar
1 cup (226g) cold unsalted butter, cubed
¼ cup (60ml) ice water

For the Filling:

1 cup (240ml) pizza sauce
1 ½ cups (170g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
½ cup (50g) pepperoni slices (or your choice of toppings)
½ tsp dried oregano
½ tsp garlic powder
½ tsp red pepper flakes (optional)

For the Egg Wash:

1 egg
1 tbsp water

Instructions

Prepare the Crust:

In a large mixing bowl, whisk together flour, salt, and sugar.
Add cubed butter and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until a dough forms.
Divide into two discs, wrap in plastic, and chill for 30 minutes.

Assemble the Pizza Pie:

Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
Roll out one dough disc and fit it into the prepared pie dish.
Spread pizza sauce evenly over the bottom crust.
Layer with mozzarella cheese, Parmesan cheese, pepperoni, oregano, garlic powder, and red pepper flakes.
Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal.

Bake the Pizza Pie:

In a small bowl, whisk egg and water to make the egg wash. Brush over the top crust.
Cut a few slits in the top to allow steam to escape.
Bake for 35-40 minutes, or until golden brown and bubbly.
Let cool for 10 minutes before slicing. Serve warm and enjoy!

Notes

Variations: Try adding cooked sausage, mushrooms, onions, bell peppers, or olives for extra flavor.
Dough Alternative: Use store-bought pie crust for a quicker option.
Cheese Options: Substitute cheddar, provolone, or gouda for different flavor profiles.
Dietary Adjustments: Make it vegetarian by omitting pepperoni and adding extra veggies.
Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Prep Time: PT40M
Cook Time: PT40M
Category: Main Course, Savory Pie
Method: Baking
Cuisine: American, Italian

Nutrition

Serving Size: 1/6 of recipe
Calories: ~450 kcal
Sugar: ~3g
Sodium: ~700mg
Fat: ~25g
Saturated Fat: ~14g
Unsaturated Fat: ~9g
Trans Fat: ~0g
Carbohydrates: ~40g
Fiber: ~2g
Protein: ~15g
Cholesterol: ~80mg

Keywords: Pizza Pie, Pizza Pot Pie, Deep Dish Pizza, Pizza Casserole, Savory Pie, Homemade Pizza, Baked Pizza Pie, Family Dinner, Comfort Food