Step 1: Prepare the Dough

1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
2. Roll out the pizza dough to a 12-inch circle. Place it on a parchment-lined baking sheet or a pizza peel if using a stone.
3. Lightly brush the dough with olive oil to create a golden, crispy crust.

Step 2: Create the Base

1. In a small bowl, mix the sour cream, minced garlic, onion powder, and dried dill.
2. Spread the mixture evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.

Step 3: Add Cheese and Pickles

1. Sprinkle the mozzarella and white cheddar cheeses over the sour cream base.
2. Arrange the pickle slices evenly across the pizza.

Step 4: Bake

1. Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 5: Garnish and Serve

1. Remove the pizza from the oven and let it cool for 2 minutes.
2. Garnish with fresh dill for an extra burst of flavor.
3. Slice and serve immediately. Enjoy your tangy, cheesy Pickle Pie Pizza!