There’s something magical about baking cookies for someone you love—especially Mom. And when those cookies are buttery, soft, heart-shaped, and kissed with a delicate blush of pink? They become more than just dessert. They become a memory.

This year, skip the store-bought sweets and bake up a batch of Mothers Day Heart Pink Cookies that say “I love you” in the most delicious way. Whether you’re baking with little hands or flying solo in the kitchen, these cookies are a joyful, heartfelt gesture wrapped in powdered sugar and pastel charm. Let’s roll up those sleeves and make this Mother’s Day one for the cookie books.

Why These Cookies Are So Special

These cookies hit that sweet spot between soft and crisp, thanks to a buttery base, a hint of vanilla or almond, and a smooth pink glaze that sets up like a dream. They’re shaped like hearts—because love. They’re pink—because Mom deserves something pretty. And they’re perfect for tea time, brunch, or gifting in a cute little box with a bow.

Need help choosing the right heart-shaped cutter? We like the classic metal ones with crisp edges. You can find a wide range of heart cookie cutters right here at Walmart.

The Cookie Base: Soft, Buttery, and Totally Addictive

Start with a solid sugar cookie dough. But not just any dough—we want one that holds its shape when baked but still melts in your mouth.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
¾ cup powdered sugar
1 large egg
1 ½ tsp pure vanilla extract (or almond for a more floral touch)
2 ½ cups all-purpose flour
½ tsp baking powder
½ tsp salt

Optional Flavor Add-Ins:

Want to get a little fancy? A touch of citrus zest (lemon or orange), or even a drop of anise extract can elevate the flavor. Curious about how anise tastes in cookies? Check out our breakdown of the flavor here.

Step-by-Step Instructions

Cream the Butter and Sugar
In a large mixing bowl, beat the butter and powdered sugar until it’s creamy, fluffy, and pale. This sets the tone for the cookie’s tenderness.
Add the Egg and Flavoring
Beat in the egg and vanilla (or almond). If you’re adding a touch of anise or citrus, toss it in here.
Dry Ingredients
In a separate bowl, whisk the flour, baking powder, and salt. Add to the wet ingredients a little at a time, mixing until a soft dough forms.
Chill
Wrap the dough in plastic and refrigerate for at least an hour. This helps it firm up for cleaner cutting.
Cut the Cookies
Roll out on a lightly floured surface to about ¼ inch thick. Use your favorite heart cookie cutter and place the cookies on a lined baking sheet.
Bake
Bake at 350°F (175°C) for 8–10 minutes, or just until the edges start to turn golden. Don’t overbake! Let cool completely before decorating.

The Pink Glaze

Now for the pink part! This glaze is simple, sweet, and sets with a glossy finish that looks professionally done.

Ingredients:

1 ½ cups powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract
A drop or two of pink food coloring (gel works best)

Whisk all ingredients together until smooth. Dip each cooled cookie or drizzle over the tops for that Insta-worthy finish.

Want an extra shine? Let the glaze dry and then brush lightly with edible glitter or sanding sugar. Moms love sparkle.

Decorating Ideas

This is where the fun really begins. Whether you go minimalist or full-on glam, here are some decorating options:

Classic Drizzle: Use a spoon to drizzle glaze in abstract patterns.
Flood & Outline: Pipe an outline around the cookie with thicker icing, then flood the inside with a thinner version for a polished look.
Pressed Edible Flowers: Top with dried edible rose petals or pansies for that elevated Pinterest vibe.
Sprinkles: Because they make everything happier.

Serve these with a floral tea or light coffee—see our favorite cake and tea pairings for inspiration.

Make It a Mother’s Day Tradition

Want to make these cookies part of a larger celebration? Pair them with our Mother’s Day Pink Chiffon Cake for a full-on dessert table Mom won’t forget. Or mix up a pitcher of our Pink Drink Recipe to serve alongside your cookie platter.

These cookies also pair beautifully with light fruit salads, pastel candies, and yes—even mimosas for a brunch-worthy spread.

Tips for Success

Chill Time Matters: Don’t skip the chill. It helps prevent spreading and keeps your hearts, well, heart-shaped.
Don’t Overmix: Once you add the flour, mix just until combined to keep the cookies tender.
Storage: Store cooled, decorated cookies in an airtight container at room temp for up to 5 days.

Want to take things next-level? Add edible flowers or colored sugar pearls just before the glaze sets.

Variations to Try

Lemon-Lavender Version: Add lemon zest and a pinch of culinary lavender to the dough. Use a light purple glaze.
Anise Sugar Cookies: Sub a touch of anise extract in the dough and read up on our anise cookie guide.
Strawberry Cream Cheese: Mix cream cheese into the glaze for a tangy finish and color it naturally with strawberry puree.

These variations also make great edible gifts for birthdays, showers, or even Valentine’s Day.

How to Gift Mother’s Day Heart Pink Cookies

Package them in cellophane bags tied with a pastel ribbon or tuck a few into a floral tin with a handwritten note. Want a full American-themed treat basket? Throw in a slice of American Flag Pie for patriotic flair.

You can also host a cookie-decorating party with kids or grandkids—just set out bowls of toppings and let everyone make their own heart creation for Mom.

Final Thoughts

There’s just something special about a homemade cookie. It says you took the time. You put in love, effort, and care—exactly the way Mom always did for you.

These Mother’s Day Heart Pink Cookies are more than just pretty—they’re packed with memories, meaning, and buttery deliciousness. Whether you’re baking them as a gift, sharing them at brunch, or sneaking one for yourself while no one’s looking, they’re the kind of treat that will make Mother’s Day feel as sweet as it should be.

So grab your apron, preheat the oven, and let love take shape—one heart cookie at a time. 💕