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Grilled calamari steaks from Costco garnished with parsley.

Quick and Easy Calamari Steaks Recipe


  • Author: my flavor
  • Total Time: 11 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Calamari steaks are tender and flavorful when quickly cooked in a skillet or on the grill. Seasoned with garlic, olive oil, and fresh herbs, they make a quick and delicious seafood dish perfect for any meal!


Ingredients

Scale
  • 4 calamari steaks (thawed, if frozen)
  • 2 tbsp olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 lemon, sliced (for garnish)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Salt and pepper, to taste
  • Optional: 1/2 tsp paprika or chili flakes for extra flavor

Instructions

  • Prepare the Steaks:
    • Pat the calamari steaks dry with paper towels.
    • Season both sides with salt, pepper, and optional paprika or chili flakes.
  • Heat the Skillet or Grill:
    • Heat a large skillet or grill pan over medium-high heat.
    • Add olive oil or butter and allow it to heat until shimmering.
  • Cook the Calamari Steaks:
    • Place the steaks in the skillet or on the grill.
    • Cook for 2-3 minutes on each side until golden brown and slightly charred. Be careful not to overcook, as calamari can become rubbery.
  • Add Garlic (Optional):
    • In the last minute of cooking, add minced garlic to the skillet and sauté until fragrant.
  • Serve:
    • Transfer to a plate and garnish with fresh parsley and lemon slices.
    • Serve immediately with a side of your choice, such as rice, salad, or roasted vegetables.

Notes

  • Do not overcook! Calamari steaks only need 2-3 minutes per side.
  • For a tender texture, make sure the steaks are fully thawed before cooking.
  • Marinate with olive oil, garlic, and lemon juice for 15 minutes before cooking for extra flavor.
  • Serve with garlic butter sauce, tartar sauce, or aioli.
  • Pair with steamed vegetables, a fresh salad, or creamy mashed potatoes.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Pan-seared or Grilled
  • Cuisine: Mediterranean-inspired

Nutrition

  • Serving Size: 1 calamari steak
  • Calories: 180
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 140mg

Keywords: Calamari steaks, Costco calamari, grilled seafood, low-carb seafood, quick seafood recipe, high-protein dinner, Mediterranean-style, easy seafood dish.