Grandma’s Southern Sweet Potato Cobbler

Why Make This Recipe

Grandma’s Southern Sweet Potato Cobbler is a delightful dessert that brings warmth and comfort with every bite. This classic dish combines the natural sweetness of sweet potatoes with a creamy texture that makes it truly irresistible. Whether you are celebrating a family gathering or just want a sweet treat at home, this cobbler is easy to make and sure to please everyone.

How to Make Grandma’s Southern Sweet Potato Cobbler

Ingredients

• 4 cups cooked and mashed sweet potatoes
• 1 cup sugar
• 1/2 cup melted butter
• 1/2 cup milk

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, and milk.
3. Mix until the ingredients are well combined and smooth.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-40 minutes or until the top is golden brown and set.
6. Let cool slightly before serving. Enjoy!

How to Serve Grandma’s Southern Sweet Potato Cobbler

Serve this cobbler warm on its own or with a scoop of vanilla ice cream or whipped cream on top. It’s perfect for any occasion and will surely impress your family and friends.

How to Store Grandma’s Southern Sweet Potato Cobbler

To store any leftover cobbler, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, and it should last for about 3-5 days. You can also freeze it for longer storage, simply thaw it out in the refrigerator before reheating.

Tips to Make Grandma’s Southern Sweet Potato Cobbler

• Use fresh sweet potatoes for the best flavor.
• Make sure to mash the sweet potatoes until they are smooth for a creamy texture.
• If you want a richer flavor, you can add a pinch of cinnamon or nutmeg to the mixture.

Variation

For a different twist, you can add chopped pecans or walnuts into the mixture for added crunch or sprinkle them on top before baking. You can also try adding a bit of vanilla extract for a deeper flavor.

FAQs

1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them well before using.

2. Can I make this dish ahead of time?
Yes, you can prepare the cobbler a day before and store it in the refrigerator. Just bake it fresh before serving.

3. What can I do if my cobbler is too runny?
If the cobbler is too runny, bake it a little longer until it firms up. Make sure all ingredients are well mixed before baking.