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Crispy French fries dusted with vibrant seasoning and spices.

French Fries with Perfect Seasoning Recipe


  • Author: my flavor
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy golden French fries seasoned with a flavorful mix of spices and garnished with fresh parsley. Perfect as a snack or side dish for any meal!


Ingredients

Scale

For the Fries:

  • 4 large russet potatoes
  • 23 cups vegetable oil (for frying)
  • Salt, to taste

For the Seasoning Mix:

  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  • Prepare the Potatoes:
    • Wash, peel (optional), and cut the potatoes into thin, even strips.
    • Soak the potato strips in cold water for 30 minutes to remove excess starch.
    • Drain and pat dry with paper towels.
  • Fry the Potatoes:
    • Heat the oil in a large, deep skillet or fryer to 350°F (175°C).
    • Fry the potatoes in small batches for 3-4 minutes, until golden and crispy.
    • Remove with a slotted spoon and place on paper towels to drain.
  • Make the Seasoning Mix:
    • In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
  • Season the Fries:
    • Sprinkle the seasoning mix generously over the hot fries and toss to coat evenly.
    • Garnish with fresh parsley for a vibrant finish.
  • Serve:
    • Serve immediately with your favorite dipping sauces like ketchup, ranch, or aioli.

Notes

  • Baked Option: For a healthier version, bake the fries at 425°F (220°C) for 25-30 minutes, flipping halfway through.
  • Custom Seasoning: Add Parmesan cheese, chili powder, or dried herbs for extra flavor.
  • Storage Tip: Leftovers can be reheated in an air fryer for crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Side Dish
  • Method: Deep-fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of fries per serving
  • Calories: 280
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: French fries, seasoned fries, crispy fries, homemade fries, snack recipe, side dish, easy fries recipe, seasoned potato fries.