When it comes to Easter desserts, there are plenty of beautiful cakes and colorful candy displays, but nothing—and I mean nothing—hits that nostalgic, indulgent sweet spot quite like an Easter Cookie Pie. Imagine the best parts of a warm, gooey chocolate chip cookie married to all the joy and pastel prettiness of an Easter candy basket. It’s buttery, soft, loaded with festive mix-ins, and just the right amount of over-the-top. Basically, it’s the dessert equivalent of putting on fuzzy bunny ears and saying, “Let’s have some fun.”

And if you’re building the ultimate Easter dessert table, why not pair this cookie pie with adorable Cinnamon Roll Bunnies for breakfast or brunch? They’re as charming as they are tasty!

What Is an Easter Cookie Pie?

Let’s break it down: a cookie pie is exactly what it sounds like—a giant cookie baked in a pie dish. The edges get perfectly golden and crisp while the center stays soft, chewy, and just the tiniest bit gooey (in the best way possible). The Easter twist comes in with all the seasonal candy and bright pastel sprinkles you can toss into the mix.

This dessert has big energy. It’s cozy and nostalgic, like something your grandma might have whipped up with a little help from the Easter Bunny. But it’s also playful and modern, totally Instagram-worthy with its candy-studded top and colorful vibe. Bonus idea? Serve it next to an Easter Bunny Punch for the full pastel party effect.

Ingredients You’ll Need

Here’s what you’ll want to have on hand before diving in:

Butter: Softened, unsalted butter is the base of this cookie pie’s rich, decadent texture.
Brown Sugar & White Sugar: A combo of both gives you the ideal balance of chewy and crisp.
Egg + Egg Yolk: The yolk is key for that soft, melt-in-your-mouth center.
Vanilla Extract: Don’t skip this—it brings warmth and enhances every sweet note.
All-Purpose Flour
Baking Soda & Salt
Chocolate Chips: You can even use red velvet chips to play off a Red Velvet Cake Pop flavor vibe!
Easter Candy & Sprinkles

You can totally play with the mix-ins depending on what you’ve got in the pantry or what candies your kids haven’t eaten yet.

Flat lay of Easter cookie pie ingredients including flour, butter, chocolate chips, candy eggs, sugar, and fresh eggs on a marble background with white spring flowers. — A beautiful flat lay of ingredients for Easter cookie pie, featuring pastel candy eggs, chocolate chips, flour, butter, and seasonal spring flowers.

How to Make Easter Cookie Pie

Step 1: Prep That Pan
Start by greasing a 9-inch pie dish (or a springform pan for easier slicing). Preheat your oven to 350°F.

Step 2: Cream Butter and Sugars
Mix until light and fluffy. It sets the foundation for a perfectly chewy bite.

Step 3: Add the Egg, Yolk, and Vanilla
That extra yolk makes all the difference. Think molten cookie center vibes.

Step 4: Mix Dry Ingredients & Combine
Be careful not to overmix—it keeps everything tender and gooey.

Step 5: Fold in the Fun
Think mini eggs, pastel M&Ms, and even crushed Chocolate Pretzel Nests for a sweet-salty twist!

Step 6: Bake
Pop it in for 25–30 minutes. Edges should be golden, center slightly soft.

Step 7: Cool & Devour
Let it set a little, then slice warm. Serve with ice cream if you’re feeling fancy. Or enjoy it solo—it holds up beautifully.

Variations to Try

Peanut Butter Lover’s Twist

Sub half the butter with peanut butter and fold in chopped Reese’s eggs. A bold move? Sure. Worth it? Absolutely.

Carrot Cake Cookie Pie

Channel Easter brunch with shredded carrots, cinnamon, and chopped pecans. Bonus: top with cream cheese glaze. And if you’re craving a no-bake option too, Mini Easter Cheesecakes are a refreshing contrast!

Coconut Sprinkle Pie

Add shredded coconut for that “Easter grass” texture. You can even shape it with Rice Krispie Easter Eggs for the ultimate dessert spread.

Optional Add-Ins & Swaps

White Chocolate Chips or Butterscotch
Mini Marshmallows – S’mores vibes!
Chopped Nuts – Adds crunch and contrast.
Dark Chocolate or Cocoa Powder – Want to sneak in a little nutritional value while you indulge? Cocoa powder has surprising benefits.

For even more chocolate love, pair your cookie pie with rich Homemade Fudge Bars. The combo? Total chocolate bliss.

How to Store & Reheat

Store It Right: Keep it tightly wrapped or in an airtight container. It’ll stay soft for up to 3 days on the counter.

Reheat: A 10-second microwave zap brings it back to warm, gooey glory. Ice cream highly recommended.

Freezing Slices: Wrap slices individually and freeze. Pop them in the toaster oven when the craving hits.

You can even serve leftovers with something fun and fresh like a Pink Drink for a playful after-school snack or springtime picnic treat.

Perfect Pairings & Serving Ideas

Hosting a party or Easter get-together? Serve your cookie pie with a dessert board featuring Cotton Candy Cake slices, mini cheesecakes, and punch. It’s spring on a plate!

Looking for drink ideas? Try this adorable Grinch Punch for a playful color pop or check out this easy Basic Punch Formula to create your own signature Easter punch!

A slice of Easter cookie pie topped with colorful candy eggs, served with a scoop of vanilla ice cream on a pink plate. — Celebrate Easter with a cheerful cookie pie, packed with chocolate and topped with pastel candy eggs—served best with a scoop of vanilla ice cream.

Make It Personal

Customize your cookie pie for any spring occasion! Hosting a baby shower around Easter? Use blue and pink candy melts or sprinkles and pair with this adorable Gender Reveal Cake Guide.

Or maybe you’re simply enjoying a slow morning and want to treat yourself with dessert after coffee. This Coffee Loophole Recipe Guide might just be your new morning bestie.

Final Thoughts: A Little Slice of Springtime Joy

Easter Cookie Pie isn’t just a dessert—it’s a whole moment. It’s bright, warm, chocolatey, and cheerful, packed with just enough seasonal flair to make it holiday-worthy but simple enough to whip up any time you’re craving comfort.

Whether you’re baking it as a family activity, bringing it to a brunch potluck, or just enjoying a slice after dinner with a glass of milk, this sweet treat has something for everyone. It’s the kind of recipe you come back to every year—and maybe even in between.

So grab your mixing bowl, raid the candy stash, and let the Easter baking begin. This cookie pie deserves a place front and center on your spring dessert table—right next to those cinnamon bunnies and punch bowls.