Hosting an Easter brunch? Planning an egg hunt for a dozen sugar-hyped kiddos? Or maybe you’re just in the mood to sip something sweet, fizzy, and downright adorable? Whatever your spring celebration looks like, Easter Bunny Punch is about to become the star of your table.
We’re talking about a fruity, sherbet-topped, pastel-colored bowl of liquid happiness that hits all the right notes—refreshing, sweet, fun to make, and even more fun to drink. Think of it as the cocktail (or mocktail) equivalent of those fluffy marshmallow bunnies that show up every April. Only cooler. Literally.
This drink isn’t just a hit with the kids either (though, fair warning—they’ll be obsessed). With a few grown-up twists, it can easily become the prettiest party punch at your springtime soirée.
What Is Easter Bunny Punch?
At its core, Easter Bunny Punch is a cheerful combo of fruit juices, fizzy soda, and scoops of sherbet that melt into a creamy, dreamy top layer. It’s a nostalgic throwback to childhood birthday parties—but dressed up for spring with pastel colors, bunny-themed garnishes, and all the fun of the season.
Want to build out your full Easter beverage lineup? For a refreshing sidekick to your Bunny Punch, check out this viral Pink Drink Recipe. It’s like Starbucks, but better—especially with fresh strawberries and coconut milk.
Ingredients & Substitutions
This punch is low-effort, high-reward—and most of the ingredients are easy to grab at your local grocery store.
Juice Base
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Pineapple Juice: Adds a tart-sweet tropical flavor that’s perfectly balanced by the soda and sherbet. Can’t find pineapple juice? Orange juice or mango juice makes a great sub. Bonus: pineapple juice isn’t just delicious—it may offer a few health perks too, from reducing inflammation to supporting digestion. Read more here.
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Pink Lemonade: Besides giving the punch its signature pastel hue, pink lemonade brings a refreshing citrus zing. No pink lemonade? Mix classic lemonade with a splash of cranberry or strawberry juice.
The Bubbles
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Ginger Ale or Lemon-Lime Soda: This adds sparkle and sweetness without overwhelming the flavor. For a lighter touch, you can go with club soda or sparkling water.
Sherbet
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Raspberry or Orange Sherbet: This is what gives the punch its iconic frothy top and creamy texture. Raspberry sherbet turns your punch a dreamy pink, while orange brings the sunshine. You can even swirl both together for a rainbow effect.
Garnishes (Optional but Adorable)
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Bunny-shaped marshmallows
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Peeps (they float!)
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Fresh berries or citrus slices
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Pastel sprinkles for rim-coating
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Fun paper straws, mini umbrellas, or drink toppers
Need an equally adorable dessert to pair with your Bunny Punch? These Chocolate Pretzel Easter Nests are just the thing—salty-sweet, crunchy, and too cute for words. They even look like something the Easter Bunny might have baked himself.
How to Make Easter Bunny Punch
Let’s get this party started. Here’s how to mix up a batch that’ll have everyone asking for seconds (and snapping pics for the ’gram).
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Chill Everything First: This punch is best served cold. Make sure your juices and soda are chilled before assembling.
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Mix the Juices: In a large punch bowl, combine pineapple juice and pink lemonade. Stir well.
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Add the Fizz: Pour in the ginger ale or soda just before serving for max sparkle.
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Scoop in the Sherbet: Drop in several scoops of raspberry or orange sherbet. Let them float and melt into a pastel, creamy top.
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Garnish & Serve: Float marshmallows, fresh fruit, or colorful straws on top. Ladle into clear cups and let the sipping begin!
Variations to Make It Yours
Feeling creative? The beauty of Easter Bunny Punch is how easy it is to customize.
Berry Bliss Bunny Punch
Use mixed berry juice and raspberry sherbet. Add fresh berries for garnish and a purple-pink color scheme.
Tropical Bunny Punch
Go big on vacation vibes with mango juice, pineapple soda, and coconut sorbet. Top with pineapple wedges and mini drink umbrellas for full tropical flair.
Lavender Lemon Bunny Punch
Mix lemonade and grape soda for a soft lavender hue. Lemon sorbet gives it a fresh, floral note.
Pair any of these punch varieties with No-Bake Easter Mini Cheesecakes for an effortless spring dessert. These little cuties are creamy, colorful, and perfect for making ahead.
Make It a Punch Bar
Hosting a brunch or kids’ party? Set up a DIY Bunny Punch Bar where guests can scoop their own sherbet, choose their soda, and top their cups with bunny marshmallows, sprinkles, or fruit.
Want a hands-on snack station to match? Rice Krispie Easter Eggs are a crowd-pleasing, mess-friendly option for kids and adults alike. Think classic cereal treats with a colorful, festive twist.
Adult-Only Upgrade
Let’s be real—while the kiddos are guzzling punch and hunting eggs, the adults deserve a little sparkle of their own.
Add 1–2 cups of:
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Coconut rum
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Citrus vodka
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Peach schnapps
Stir into the juice base before adding soda. Then garnish with a lemon twist or strawberry slice. You can also take inspo from this merry and mischievous Grinch Punch Recipe if you’re throwing a themed bash or mixing things up off-season.
Picture-Perfect Presentation
This punch doesn’t just taste like spring—it looks like it too. Use a clear glass punch bowl or drink dispenser to show off those swirling pastel colors. For glass rims, dip in lemon juice then coat with pastel sugar or sprinkles for extra flair.
Planning a baby shower alongside your Easter celebration? Consider matching your drink theme to dessert! This Gender Reveal Cake Guide has tons of cute, color-themed ideas that pair beautifully with Bunny Punch.
How to Store Leftovers
Leftovers don’t usually last long, but in case you’re lucky:
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Remove melting sherbet to prevent it from over-thickening.
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Transfer juice base to a pitcher and refrigerate for up to 2 days.
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Before serving again, top off with fresh soda and new sherbet scoops.
Can You Prep Ahead?
Absolutely! Mix your juices the night before and chill in the fridge. Keep your soda and sherbet separate until you’re ready to serve to preserve fizz and that creamy froth.
Hosting a big event like a birthday or holiday party? Get ahead by pre-scooping sherbet into a tray lined with parchment and freeze. When it’s go-time, just plop them into the bowl—no fuss, no sticky scoopers.
Oh—and if you’re celebrating a birthday along with Easter? These cheerful Red Velvet Cake Pops make a fantastic side treat. They’re small, festive, and perfect for kids’ hands (or adult cravings ).
Final Sips
Easter Bunny Punch is more than a drink—it’s a vibe. It brings whimsy to the table, color to your party, and joy to everyone who takes a sip. Whether you’re hosting brunch, throwing a baby shower, or just indulging in a little seasonal sweetness, this punch is your go-to recipe for smiles, sips, and second helpings.
So go on—scoop that sherbet, pour the fizz, and let springtime shine in every glass.