Dolly Parton’s Butterscotch Pie

There’s something magical about the scent that wafts through the kitchen when I prepare Dolly Parton’s Butterscotch Pie. It takes me back to those warm, carefree afternoons spent with my family, gathered around the table with laughter and sticky fingers from whatever sweet treat we had. The creamy, rich butterscotch filling bubbling away on the stove warms not just the kitchen but also my heart. It’s a pie that feels like a loving hug, a reminder of the simple joys in life.

Why This Dolly Parton’s Butterscotch Pie Means So Much

Every pie has a story, and as I recall the first time I made Dolly Parton’s Butterscotch Pie, I can still see my children’s eager faces as they experienced the tantalizing smell floating through our home. It was one of those weekends where the sun was just bright enough to coax everyone outside, but the kitchen felt like the coziest spot to be. I had found the recipe in a vintage cookbook that had been passed down in our family. The name alone evoked a sense of warmth and joy, and I couldn’t wait to recreate that feeling.

This pie also reminds me of my own mother, who had a knack for turning simple ingredients into something truly special. She often made butterscotch pudding, leaving behind a smooth, velvety texture and a taste that lingered on our tongues. I realized that baking Dolly’s pie was not just about the food but about reconnecting with those cherished memories. It’s about family dinners where everyone shares stories and recipes, creating a mosaic of flavors and laughter.

The Simple Process Behind It

“Every time I stir this pot, it smells just like Sunday at home.”

Making Dolly Parton’s Butterscotch Pie feels like a comforting ritual. The sounds of mixing, whisking, and bubbling create a soft symphony in the kitchen. First, there’s the gentle stirring as I combine the brown sugar, cornstarch, and salt. As I add the milk, I can hear that sweet slosh of liquid meeting dry ingredients—it promises something delicious is on the way. As the mixture thickens, I keep a watchful eye, knowing that the golden color of the filling means I’m on the right path.

The moment I add those egg yolks, the filling transforms, becoming glossy and rich, a beautiful blend of sweet and creamy. Pouring it into the pie crust is like a warm embrace, knowing that soon, this creation will evoke smiles and happy sighs. The simplicity of the process fills the room with anticipation, beckoning everyone to gather around as I welcome the pie into our lives.

Ingredients You’ll Need

To make Dolly Parton’s Butterscotch Pie, gather these ingredients together:

1 pie crust (homemade or store-bought)
1 cup brown sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 3/4 cups milk
4 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
Optional: 1 cup whipped cream or meringue topping

You’ll find that using fresh butter enhances the richness of the filling, giving it that buttery flavor we crave. And don’t hesitate to add a touch more vanilla if you’re like me and love that cozy aroma wafting through the kitchen.

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C). Bake the pie crust according to package instructions until golden and set aside.

2. In a medium saucepan, whisk together brown sugar, cornstarch, and salt. Gradually add milk, stirring constantly. This step ensures that everything blends beautifully, creating a smooth filling that no one will resist.

3. Cook over medium heat until the mixture thickens and bubbles. The texture will change, and soon you’ll notice a lovely sheen forming on the mixture, letting you know it’s nearly there.

4. Whisk a small amount of the hot mixture into the egg yolks to temper them, then stir the yolks back into the saucepan. This key step helps to avoid scrambling the eggs—stir until everything is well combined.

5. Cook for an additional 2 minutes, stirring constantly. You’ll see the mixture thicken even more. Just wait for that perfect moment when it coats the back of a spoon.

6. Remove from heat and stir in the butter and vanilla. Stop and inhale the sweet, comforting smell filling your kitchen; it’s the promise of the delicious pie to come.

7. Pour the butterscotch filling into the prepared pie crust. Watch as the glossy mixture settles comfortably into its crusty home.

8. If using meringue, beat egg whites with sugar until stiff peaks form and spread over the filling. It adds a nice, fluffy topping that contrasts wonderfully with the smooth filling.

9. Bake for 10-12 minutes or until the meringue is golden brown. As you wait, listen for the gentle bubble of the pie cooling and be prepared for your home to be enveloped with sweetness.

10. Let the pie cool before serving. This step is important; it allows the filling to set properly, ensuring that every slice holds together perfectly.

Serving Dolly Parton’s Butterscotch Pie With Family Warmth

Once the pie is cool, it’s time to gather everyone around the table. There’s something special about cutting into a homemade pie. Each slice is a generous offering, and the rich, golden filling spills over the crust just enough to show its beauty. I love to present it simply, with a dollop of whipped cream on the side, letting my family add their own touch.

Serve the pie alongside cups of freshly brewed coffee or a chilled glass of milk. No matter how you enjoy it, it brings a sense of warmth that feels like home. I will often reminisce with my family about the stories tied to this recipe while watching them savor every bite. It becomes more than just a dessert; it transforms into a moment of connection, wrapped in laughter and sweet nostalgia.

Keeping It Fresh and Comforting

If you happen to have leftovers, don’t worry; Dolly Parton’s Butterscotch Pie keeps beautifully! Store it in the refrigerator, covered lightly with plastic wrap or foil, to prevent it from drying out. The flavors will mellow and deepen overnight, making it an even better treat the next day.

To reheat, simply place slices in the microwave for a few seconds or let them come to room temperature on the counter. It’s always great to have this comforting pie ready for a late-night snack or an impromptu dessert during the week. Each forkful will remind you of those joyful family gatherings.

Amelia’s Kitchen Notes

As someone who loves to get creative in the kitchen, I have a few tips to share:

1. Pie Crust Choices: If you’re short on time, a store-bought pie crust is perfectly fine. But if you want to make a homemade version, it adds a wonderful touch of love to the pie.

2. Richness: Consider using half-and-half instead of milk for an even creamier filling. It adds depth and richness that is simply delightful.

3. Tempering Eggs: Always take your time when tempering the eggs; it prevents them from curdling, and trust me, it makes all the difference in the final texture.

4. Cleaning: To avoid a messy workspace, make sure to have a clean bowl ready for the egg whites before you start. This little trick keeps everything tidy and is a great way to stay organized.

5. Serving Suggestions: If you have a craving for something extra, sprinkle some crushed pecans on top of the whipped cream for a crunch that pairs beautifully with the soft filling.

Family Variations on Dolly Parton’s Butterscotch Pie

While I love the classic version of this pie, sometimes we like to change things up a bit. During holiday gatherings, for instance, I’ll incorporate flavors like maple syrup for a different twist. In the fall, experimenting with a touch of pumpkin pie spice brings warmth to the filling, creating a delightful combination.

Another family favorite includes adding chocolate to the mixture, transforming it into a butterscotch-chocolate delight. It’s fun to see how we can take the original and let it find its own voice through different seasons and creativity.

FAQs About Dolly Parton’s Butterscotch Pie

Can I make this ahead of time?
Yes, and honestly, it might taste even better the next day once the flavors have settled and come together. Just make sure to store it properly in the fridge.

What can I use instead of cornstarch?
If you don’t have cornstarch on hand, you can use all-purpose flour. Just double the amount since flour isn’t as thickening as cornstarch.

Can I freeze the pie?
While it’s best enjoyed fresh, you can freeze it. Just make sure it’s well-wrapped. When ready to serve, thaw overnight in the fridge before enjoying.

A Warm Note From My Kitchen

I hope this Dolly Parton’s Butterscotch Pie brings a little warmth and inspiration to your kitchen, the same way it does in mine. It’s a reminder of nostalgia, the joy of cooking, and the love we share around the dinner table. So gather your loved ones, embrace the sweet moments, and let this pie create new memories to cherish for years to come. Remember, it’s not just about the pie; it’s about the stories, the flavors, and the love that fills our homes.