Some recipes just have that nostalgic magic—the kind that instantly transports you back to childhood kitchens filled with laughter and the smell of melted chocolate. Cool Whip Candy is one of those treasures. Imagine biting into a soft, fluffy center that tastes like a cloud of chocolate mousse, wrapped in a rich, snappy dark chocolate shell. It’s the kind of candy that looks like it came from a fancy chocolate shop but is secretly made right in your kitchen with only a handful of ingredients.
This candy is the perfect holiday gift, after-dinner treat, or freezer-friendly indulgence for whenever your sweet tooth strikes. And the best part? It requires no candy thermometer, no complicated steps, and no special equipment—just Cool Whip, chocolate, and a little patience while it sets in the freezer.


Cool Whip Candy
Ingredients
- 22 oz milk chocolate morsels can substitute semi-sweet or white chocolate
- 8 oz Cool Whip, thawed or use coconut whipped topping for dairy-free
- 24 oz dark chocolate melting wafers such as Ghirardelli; or use almond bark
Instructions
- In a microwave-safe bowl, melt the milk chocolate morsels in 30-second intervals, stirring in between, until smooth. Let cool at room temperature for about 20 minutes.
- Line an 8-inch square baking dish with parchment paper.
- Gently fold the cooled melted chocolate into the thawed Cool Whip. Mix until well combined.
- Spread the mixture evenly in the prepared dish. Freeze for 30 minutes.
- Lift the chilled mixture from the pan and cut into 36 small squares. Place the squares on a parchment-lined baking sheet and freeze for another 30 minutes.
- Melt the dark chocolate melting wafers according to package instructions until smooth and glossy.
- Dip each frozen square into the melted chocolate, letting the excess drip off. Place on parchment to set.
- Store candies in the freezer in a sealed container until ready to serve. Best enjoyed cold.
Notes
Nutrition
Why You’ll Love Cool Whip Candy
A Dessert That Feels Fancy But Isn’t
Cool Whip Candy has that gourmet truffle vibe. The creamy filling is airy yet rich, and when dipped in glossy dark chocolate, each square feels like something you’d unwrap from a golden box of chocolates.
Foolproof and Beginner-Friendly
Even if candy-making intimidates you, this recipe will put you at ease. You don’t need to master tempering chocolate or fuss over sugar syrups—simply melt, fold, freeze, and dip.
Perfect for Gifting and Entertaining
Stack these candies in a pretty holiday tin, wrap them in cellophane bags with a ribbon, or pile them high on a dessert tray. They make wonderful gifts for neighbors, teachers, or family.
Freezer-Friendly Indulgence
Unlike many candies that go stale, Cool Whip Candy thrives in the freezer. It keeps its shape, tastes refreshing when cold, and can last for up to a month.
Ingredients Breakdown & Substitutions
- Milk Chocolate Morsels (22 oz total): These form the sweet base of the fluffy filling. You can substitute semi-sweet morsels for a less sweet center or even try white chocolate for a fun twist.
- Cool Whip (8 oz, thawed): The star ingredient that creates that light, mousse-like texture. Want to keep it dairy-free? Try coconut whipped topping.
- Dark Chocolate Melting Wafers (24 oz): Ghirardelli wafers melt beautifully and set with a smooth finish. You can also use almond bark or high-quality bar chocolate chopped into pieces.

Step-by-Step Instructions
Step 1: Melt the Chocolate Base
In a microwave-safe bowl, heat the milk chocolate morsels for 1 minute. Stir well, then continue microwaving in 30-second bursts until melted and smooth. Let the melted chocolate cool at room temperature for about 20 minutes—this prevents the Cool Whip from melting when folded in.
Step 2: Prepare the Pan
Line an 8-inch square baking dish with parchment paper. This makes it easier to lift out the chilled candy for cutting.
Step 3: Fold in the Cool Whip
Gently fold the cooled chocolate into the thawed Cool Whip. The mixture may look slightly firm or have chocolate flecks—that’s normal! Spread the fluffy mixture evenly into the prepared dish.
Step 4: Freeze and Cut
Freeze for 30 minutes, then lift the set mixture from the pan and cut into 36 small squares. Place the squares onto a parchment-lined baking sheet and freeze again for another 30 minutes.
Step 5: Melt the Chocolate Coating
Melt the dark chocolate wafers according to package directions until smooth and glossy.
Step 6: Dip and Set
Dip each frozen square into the melted dark chocolate, letting the excess drip off. Place on parchment paper to set. The coating will harden quickly, locking in that fluffy interior.
Step 7: Store and Serve
Keep the candies in the freezer until serving. They’re best enjoyed cold and will stay fresh for up to 30 days.

Variations and Fun Twists
- Peppermint Cool Whip Candy: Add a drop of peppermint extract to the filling and sprinkle crushed candy canes on top.
- Nutty Layers: Add finely chopped pecans or almonds between the filling and the coating for crunch.
- White Chocolate Shell: Swap the dark chocolate coating for white chocolate wafers for a festive look.
- Holiday Swirls: Drizzle red and green candy melts over the finished candies for Christmas flair.
How to Store Cool Whip Candy
Cool Whip Candy should always be stored in the freezer. Keep them in a sealed container layered with parchment to prevent sticking. To serve, take them out just a few minutes before eating—this way the centers stay cool and creamy while the chocolate shell softens slightly for the perfect bite.
Cozy Serving Ideas
- Add them to a holiday cookie tray alongside classics like Pumpkin Bars or Pumpkin Muffins.
- Pair with coffee, hot chocolate, or a peppermint mocha for a winter treat.
- Wrap individually in gold foil for a candy-shop look.
Frequently Asked Questions
Can I make Cool Whip Candy ahead of time?
Can I use homemade whipped cream instead of Cool Whip?
What’s the best chocolate for dipping?
How do I keep the chocolate coating shiny?
Cool Whip Candy is proof that the simplest recipes often become the most loved. With just three ingredients, you can whip up a batch of candies that taste like they came from a chocolate shop. Whether you’re preparing for the holidays, making edible gifts, or just craving something sweet, these candies deliver comfort and joy in every bite.
For more cozy seasonal bakes, check out:
And for more festive holiday recipes, explore:
- Turkey Cookie Truffles
- Chocolate Kiss Cookies
- Christmas Bar Cookies
- Hot Chocolate Poke Cake
- Christmas Brownie Trees
- Chocolate Orange Cake
- Italian Chocolate Pear Cake
- Candied Almonds
- Cranberry Orange Glazed Turkey Breast
- Garlic Butter Bread Rolls
- Strawberry Shortcake Cheesecake Truffles
- Chocolate Orange Truffles
- Christmas Nutella Cupcakes
- Crockpot Candy
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