Cool Whip Candy

Some recipes just have that nostalgic magic—the kind that instantly transports you back to childhood kitchens filled with laughter and the smell of melted chocolate. Cool Whip Candy is one of those treasures. Imagine biting into a soft, fluffy center that tastes like a cloud of chocolate mousse, wrapped in a rich, snappy dark chocolate shell. It’s the kind of candy that looks like it came from a fancy chocolate shop but is secretly made right in your kitchen with only a handful of ingredients.

This candy is the perfect holiday gift, after-dinner treat, or freezer-friendly indulgence for whenever your sweet tooth strikes. And the best part? It requires no candy thermometer, no complicated steps, and no special equipment—just Cool Whip, chocolate, and a little patience while it sets in the freezer.

Cool Whip Candy on Christmas dessert platter
Add Cool Whip Candy to your festive dessert trays
Table of Contents
Cool Whip Candy on Christmas dessert platter

Cool Whip Candy

This no-bake candy features a light, mousse-like chocolate center coated in a rich dark chocolate shell. Easy to make with just three ingredients and perfect for gifting or freezing ahead!
Prep Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 36 candies
Calories 140 kcal

Ingredients
  

  • 22 oz milk chocolate morsels can substitute semi-sweet or white chocolate
  • 8 oz Cool Whip, thawed or use coconut whipped topping for dairy-free
  • 24 oz dark chocolate melting wafers such as Ghirardelli; or use almond bark

Instructions
 

  • In a microwave-safe bowl, melt the milk chocolate morsels in 30-second intervals, stirring in between, until smooth. Let cool at room temperature for about 20 minutes.
  • Line an 8-inch square baking dish with parchment paper.
  • Gently fold the cooled melted chocolate into the thawed Cool Whip. Mix until well combined.
  • Spread the mixture evenly in the prepared dish. Freeze for 30 minutes.
  • Lift the chilled mixture from the pan and cut into 36 small squares. Place the squares on a parchment-lined baking sheet and freeze for another 30 minutes.
  • Melt the dark chocolate melting wafers according to package instructions until smooth and glossy.
  • Dip each frozen square into the melted chocolate, letting the excess drip off. Place on parchment to set.
  • Store candies in the freezer in a sealed container until ready to serve. Best enjoyed cold.

Notes

For holiday flair, drizzle with red and green candy melts or sprinkle with crushed candy canes. Cool Whip Candy stores well in the freezer for up to 30 days. For added crunch, layer chopped nuts between the filling and coating. Let candies sit at room temperature for 2-3 minutes before serving for best texture.

Nutrition

Calories: 140kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 6gCholesterol: 5mgSodium: 15mgPotassium: 55mgFiber: 1gSugar: 14gVitamin A: 30IUCalcium: 20mgIron: 0.7mg
Keyword Cool Whip Candy, Cool Whip chocolate truffles, easy candy recipe, frozen dessert, holiday treat, homemade chocolate candy, No-Bake Dessert, orange chocolate candy
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Why You’ll Love Cool Whip Candy

A Dessert That Feels Fancy But Isn’t

Cool Whip Candy has that gourmet truffle vibe. The creamy filling is airy yet rich, and when dipped in glossy dark chocolate, each square feels like something you’d unwrap from a golden box of chocolates.

Foolproof and Beginner-Friendly

Even if candy-making intimidates you, this recipe will put you at ease. You don’t need to master tempering chocolate or fuss over sugar syrups—simply melt, fold, freeze, and dip.

Perfect for Gifting and Entertaining

Stack these candies in a pretty holiday tin, wrap them in cellophane bags with a ribbon, or pile them high on a dessert tray. They make wonderful gifts for neighbors, teachers, or family.

Freezer-Friendly Indulgence

Unlike many candies that go stale, Cool Whip Candy thrives in the freezer. It keeps its shape, tastes refreshing when cold, and can last for up to a month.

Ingredients Breakdown & Substitutions

  • Milk Chocolate Morsels (22 oz total): These form the sweet base of the fluffy filling. You can substitute semi-sweet morsels for a less sweet center or even try white chocolate for a fun twist.
  • Cool Whip (8 oz, thawed): The star ingredient that creates that light, mousse-like texture. Want to keep it dairy-free? Try coconut whipped topping.
  • Dark Chocolate Melting Wafers (24 oz): Ghirardelli wafers melt beautifully and set with a smooth finish. You can also use almond bark or high-quality bar chocolate chopped into pieces.
Folding Cool Whip into melted chocolate
Cool Whip gives this candy its airy texture

Step-by-Step Instructions

Step 1: Melt the Chocolate Base

In a microwave-safe bowl, heat the milk chocolate morsels for 1 minute. Stir well, then continue microwaving in 30-second bursts until melted and smooth. Let the melted chocolate cool at room temperature for about 20 minutes—this prevents the Cool Whip from melting when folded in.

Step 2: Prepare the Pan

Line an 8-inch square baking dish with parchment paper. This makes it easier to lift out the chilled candy for cutting.

Step 3: Fold in the Cool Whip

Gently fold the cooled chocolate into the thawed Cool Whip. The mixture may look slightly firm or have chocolate flecks—that’s normal! Spread the fluffy mixture evenly into the prepared dish.

Step 4: Freeze and Cut

Freeze for 30 minutes, then lift the set mixture from the pan and cut into 36 small squares. Place the squares onto a parchment-lined baking sheet and freeze again for another 30 minutes.

Step 5: Melt the Chocolate Coating

Melt the dark chocolate wafers according to package directions until smooth and glossy.

Step 6: Dip and Set

Dip each frozen square into the melted dark chocolate, letting the excess drip off. Place on parchment paper to set. The coating will harden quickly, locking in that fluffy interior.

Step 7: Store and Serve

Keep the candies in the freezer until serving. They’re best enjoyed cold and will stay fresh for up to 30 days.

Homemade Cool Whip Candy squares coated in glossy dark chocolate
Fluffy chocolate mousse-like centers dipped in rich dark chocolate

Variations and Fun Twists

  • Peppermint Cool Whip Candy: Add a drop of peppermint extract to the filling and sprinkle crushed candy canes on top.
  • Nutty Layers: Add finely chopped pecans or almonds between the filling and the coating for crunch.
  • White Chocolate Shell: Swap the dark chocolate coating for white chocolate wafers for a festive look.
  • Holiday Swirls: Drizzle red and green candy melts over the finished candies for Christmas flair.

How to Store Cool Whip Candy

Cool Whip Candy should always be stored in the freezer. Keep them in a sealed container layered with parchment to prevent sticking. To serve, take them out just a few minutes before eating—this way the centers stay cool and creamy while the chocolate shell softens slightly for the perfect bite.

Cozy Serving Ideas

  • Add them to a holiday cookie tray alongside classics like Pumpkin Bars or Pumpkin Muffins.
  • Pair with coffee, hot chocolate, or a peppermint mocha for a winter treat.
  • Wrap individually in gold foil for a candy-shop look.

Frequently Asked Questions

Can I make Cool Whip Candy ahead of time?
Yes! This candy is freezer-friendly and actually requires freezing. Make it weeks ahead and keep stored until ready to serve.
Can I use homemade whipped cream instead of Cool Whip?
Technically yes, but it won’t hold up as well in the freezer. Cool Whip is more stable and ensures the candy keeps its airy texture.
What’s the best chocolate for dipping?
Melting wafers like Ghirardelli or Wilton give the smoothest coating. Regular chocolate chips can work, but they may bloom (turn streaky) after freezing.
How do I keep the chocolate coating shiny?
Make sure the candies are fully frozen before dipping. This helps the coating set quickly and prevents dull or streaky chocolate.

Cool Whip Candy is proof that the simplest recipes often become the most loved. With just three ingredients, you can whip up a batch of candies that taste like they came from a chocolate shop. Whether you’re preparing for the holidays, making edible gifts, or just craving something sweet, these candies deliver comfort and joy in every bite.

For more cozy seasonal bakes, check out:

And for more festive holiday recipes, explore:

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