Description
Fluffy, golden pancakes topped with fresh blueberries, whipped cream, and maple syrup—this classic breakfast is easy to make and perfect for starting your day with a touch of sweetness!
Ingredients
Scale
For the Pancakes:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
For Toppings:
- Fresh blueberries
- Whipped cream
- Maple syrup
Instructions
- Prepare the Batter:
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Make a well in the center and pour in milk, egg, and melted butter. Mix until smooth.
- Cook the Pancakes:
- Heat a lightly greased griddle or non-stick skillet over medium-high heat.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Assemble the Breakfast:
- Stack the pancakes on a plate and top with fresh blueberries, whipped cream, and a drizzle of maple syrup.
Notes
- Substitute whole milk with almond or oat milk for a dairy-free version.
- Add vanilla extract or cinnamon for extra flavor.
- Leftovers can be frozen and reheated for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle-cooked
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 310
- Sugar: 8g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Fluffy pancakes, breakfast recipe, classic pancakes, blueberry pancakes, easy breakfast, homemade pancakes, pancake stack, vegetarian breakfast, kid-friendly meal.