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Freshly prepared chicken pasta salad in a glass bowl.

Chicken Pasta Salad Recipe


  • Author: my flavor
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken Pasta Salad is a refreshing and flavorful dish made with tender chicken, fresh veggies, and rotini pasta, tossed in a zesty homemade dressing. Perfect for a quick lunch or a light dinner!


Ingredients

Scale
  • 2 cups rotini pasta (or gluten-free pasta, if preferred)
  • 2 cups cooked chicken breast, diced or shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup bell peppers, diced (any color)
  • 1/4 cup black olives, sliced (optional)
  • 1/4 cup feta cheese or shredded mozzarella (optional)
  • 1/4 cup fresh parsley or basil, chopped

For the Dressing:

  • 1/4 cup olive oil
  • 2 tbsp lemon juice or red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the Pasta:
    • Boil the pasta in salted water according to package instructions. Drain, rinse under cold water, and set aside.
  • Prepare the Dressing:
    • In a small bowl, whisk together olive oil, lemon juice (or vinegar), Dijon mustard, garlic powder, oregano, salt, and pepper. Adjust seasoning as needed.
  • Assemble the Salad:
    • In a large mixing bowl, combine cooked pasta, chicken, cherry tomatoes, cucumber, red onion, bell peppers, and black olives.
  • Add Dressing and Toss:
    • Pour the dressing over the salad ingredients and toss gently until evenly coated.
  • Serve or Chill:
    • Sprinkle with feta cheese and fresh parsley or basil. Serve immediately or refrigerate for 1-2 hours for enhanced flavors.

Notes

  • Gluten-Free Option: Use gluten-free pasta.
  • Make-Ahead Tip: Store in the fridge for up to 3 days; add dressing just before serving to avoid sogginess.
  • Customization: Add avocado, boiled eggs, or nuts for extra texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Main Course
  • Method: Tossed
  • Cuisine: American, Mediterranean-inspired

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 350
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: Chicken pasta salad, healthy salad, high-protein salad, gluten-free option, quick dinner, meal prep, Mediterranean flavors, easy lunch.