Description
This Argentinian Cebolla Ensalada is a simple yet flavorful salad featuring thinly sliced onions marinated in a tangy vinegar dressing. A staple in Argentinian cuisine, this salad is the perfect accompaniment to grilled meats, empanadas, or as a refreshing side dish. With its crisp texture and bright acidity, it enhances the flavors of any meal.
Ingredients
Scale
Main Ingredients:
- 2 large white onions, thinly sliced
- ½ cup red wine vinegar
- ¼ cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (optional, to balance acidity)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried oregano (optional)
Instructions
- Prepare the onions: Peel the onions and slice them as thinly as possible. You can use a sharp knife or a mandoline slicer for even slices.
- Soak in water: Place the sliced onions in a bowl of cold water and let them sit for about 10 minutes to reduce their sharpness. Drain well.
- Make the dressing: In a small bowl, whisk together red wine vinegar, water, salt, black pepper, and sugar (if using).
- Marinate the onions: Pour the dressing over the sliced onions and toss to coat. Let them marinate for at least 30 minutes at room temperature, or refrigerate for a deeper flavor.
- Finish with olive oil and herbs: Before serving, drain excess vinegar, drizzle with olive oil, and sprinkle with fresh parsley and oregano. Toss lightly and serve chilled or at room temperature.
Notes
- Variations: Try adding thinly sliced red onions for a slightly sweeter flavor.
- Serving Suggestions: This salad pairs beautifully with grilled meats, especially Argentinian-style asado (barbecue).
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Dietary Considerations: Naturally vegan, gluten-free, and low-calorie.
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: Argentinian, Latin American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: ~70 kcal
- Sugar: ~2g
- Sodium: ~350mg
- Fat: ~5g
- Saturated Fat: ~0.7g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: ~6g
- Fiber: ~1.5g
- Protein: ~1g
- Cholesterol: 0mg
Keywords: Argentinian onion salad, cebolla ensalada, Argentinian side dish, marinated onions, vinegar onions, asado salad, Latin American salad