Why Make This Recipe
Butterfinger Lush is a delicious and easy dessert that everyone loves. It combines creamy layers with the rich flavor of Butterfinger candy bars. This dessert is perfect for gatherings, potlucks, or just a sweet treat at home. It is quick to prepare and can be made ahead of time, allowing you to enjoy more time with your guests.
How to Make Butterfinger Lush
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- 1 package (3.9 oz) instant butterscotch pudding mix
- 2 cups cold milk
- 1 cup chopped Butterfinger candy bars (about 3 bars)
- 1/2 cup chopped peanuts (optional)
- 1 cup crushed Butterfinger candy bars (for topping)
Directions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in half of the whipped topping and half of the chopped Butterfinger candy bars until combined.
- In a separate bowl, whisk together the butterscotch pudding mix and cold milk until thickened, about 2 minutes.
- Gently fold the pudding mixture into the cream cheese mixture until evenly combined.
- Carefully fold in the remaining whipped topping and chopped Butterfinger candy bars.
- Spread half of the mixture evenly into the bottom of a 9×13-inch dish.
- Sprinkle half of the chopped peanuts over the layer, if using.
- Spread the remaining mixture over the peanuts, smoothing the top.
- Sprinkle the crushed Butterfinger candy bars evenly over the top as a final garnish.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
How to Serve Butterfinger Lush
Serve the Butterfinger Lush chilled. Cut it into squares and plate each serving. You can add a dollop of whipped topping on top or a drizzle of chocolate sauce for extra flair.
How to Store Butterfinger Lush
Store leftovers in an airtight container in the refrigerator. It will keep well for about 3-5 days. Make sure it is covered to prevent it from drying out.
Tips to Make Butterfinger Lush
- Make sure the cream cheese is softened for easy mixing.
- Use a rubber spatula to gently fold in the ingredients to keep the mixture light and airy.
- You can add more or less Butterfinger candy bars according to your preference.
Variation
If you want to switch things up, you can use chocolate pudding mix instead of butterscotch for a richer flavor. You can also add crushed Oreos or crushed pretzels for a crunchy layer.
FAQs
Can I make Butterfinger Lush a day in advance?
Yes, making it a day ahead is a great idea! It allows the flavors to meld and sets the layers nicely.
Can I use another type of candy?
Absolutely! You can use any candy bar you like, such as Snickers or Reese’s, for a different flavor.
What if I don’t have whipped topping?
You can make your own by whipping heavy cream and adding a bit of sugar, or simply omit it, but it will make the dessert less creamy.
Butterfinger Lush
Ingredients
For the filling
- 1 package 8 oz cream cheese, softened Ensure the cream cheese is softened for easy mixing.
- 1 cup powdered sugar
- 1 container 8 oz whipped topping, thawed You can substitute homemade whipped cream if needed.
- 1 package 3.9 oz instant butterscotch pudding mix Can use chocolate pudding mix for variation.
- 2 cups cold milk
- 1 cup chopped Butterfinger candy bars (about 3 bars)
- 1/2 cup chopped peanuts (optional) Optional for extra crunch.
For the topping
- 1 cup crushed Butterfinger candy bars Use for garnishing the top layer.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in half of the whipped topping and half of the chopped Butterfinger candy bars until combined.
- In a separate bowl, whisk together the butterscotch pudding mix and cold milk until thickened, about 2 minutes.
- Gently fold the pudding mixture into the cream cheese mixture until evenly combined.
- Carefully fold in the remaining whipped topping and chopped Butterfinger candy bars.
- Spread half of the mixture evenly into the bottom of a 9 by 13-inch dish.
- Sprinkle half of the chopped peanuts over the layer, if using.
- Spread the remaining mixture over the peanuts, smoothing the top.
- Sprinkle the crushed Butterfinger candy bars evenly over the top as a final garnish.
Chill
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.