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Golden baked Beefaroni served with garlic bread and salad.

Baked Beefaroni Recipe


  • Author: my flavor
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Baked Beefaroni is a hearty, cheesy pasta dish made with seasoned ground beef, marinara sauce, and tender macaroni, topped with melted mozzarella and Parmesan. A comforting and family-friendly meal!


Ingredients

Scale

For the Beefaroni:

  • 1 lb (450g) ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup beef broth
  • 2 cups elbow macaroni
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Cook the Pasta:
    • Boil the elbow macaroni in salted water until al dente. Drain and set aside.
  • Prepare the Beef Mixture:
    • In a large skillet, cook the ground beef over medium heat until browned.
    • Add the diced onion and garlic, sautéing until fragrant and softened.
    • Stir in marinara sauce, beef broth, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  • Combine and Layer:
    • Preheat the oven to 375°F (190°C).
    • Mix the cooked macaroni into the beef mixture.
    • Transfer to a greased baking dish and top with shredded mozzarella and Parmesan cheese.
  • Bake:
    • Bake for 20-25 minutes, or until the cheese is melted and golden brown.
  • Serve:
    • Garnish with fresh thyme or parsley and serve warm with crusty bread or a side salad.

Notes

  • Substitute ground beef with ground turkey or plant-based meat for a lighter option.
  • Add vegetables like diced bell peppers or mushrooms for extra nutrients.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Gluten-Free Option: Use gluten-free pasta and ensure the marinara sauce and beef broth are certified gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 450
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 60mg

Keywords: Beefaroni recipe, baked pasta, comfort food, cheesy pasta bake, ground beef recipes, easy dinner, family-friendly meal, Italian-inspired dish.