There’s something magical about Easter morning. Whether it’s the scent of freshly brewed coffee, the excitement of kids scurrying around looking for hidden eggs, or the soft sunlight streaming through the window—Easter breakfast feels special. And if you’re looking to make that moment extra sweet (and extra adorable), these Cinnamon Roll Bunnies for Easter Breakfast deserve a spot on your table.
Not only are they incredibly easy to make, but they also double as a fun kitchen activity with the kids. We’re talking gooey, cinnamon-swirled rolls shaped into little bunnies, complete with chocolate chip eyes, fruit snack noses, and almond teeth. Trust me, once you make them, these Cinnamon Roll Bunnies for Easter Breakfast will become an Easter morning tradition for years to come!
What Are Cinnamon Roll Bunnies?
Cinnamon Roll Bunnies are exactly what they sound like—your favorite fluffy cinnamon rolls, transformed into bunny shapes to celebrate Easter. They’re playful, festive, and, most importantly, absolutely delicious. You can whip them up in under 30 minutes using store-bought cinnamon rolls, so you’re not spending all morning in the kitchen.
Think of them as the Easter version of pancakes shaped like animals, but even easier because the dough is already ready to go! All it takes is a little creativity and a few simple toppings to bring these bunny faces to life.
Ingredients & Substitutions
The best part? You only need four ingredients to create these adorable breakfast treats:
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Pillsbury Grands Cinnamon Rolls – I recommend the larger Grands variety. I’ve tried the smaller cans in past years, and let’s just say… the results were more “abstract bunny” than “Easter bunny” (and maybe a little cat-like ).
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Chocolate Chips – These will be used for the eyes. You can substitute with candy eyes or raisins if you prefer.
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Fruit Snacks – For the bunny’s nose. Any small red or pink fruit snack will work.
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Sliced Almonds – To create cute little bunny teeth. You could also use white chocolate slivers or small pretzel pieces if there are nut allergies.
How to Make Cinnamon Roll Bunnies
You don’t need to be a professional baker to pull off these bunny-shaped rolls. Here’s a step-by-step breakdown:
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Preheat the Oven
First things first, preheat your oven according to the directions on the Pillsbury Grands cinnamon roll package. Usually, that’s around 350°F. -
Shape the Bunny Ears
Open your cinnamon roll container and carefully unroll about ¼ of each roll. You’ll use this strip to form two bunny ears at the top of each roll. Make sure to pinch the base of the ears to secure them—they should be pointing upwards for that classic bunny look. -
Bake
Place your shaped cinnamon roll bunnies on a parchment-lined baking sheet. Bake according to package instructions (usually about 16-18 minutes) until golden brown. -
Decorate
Once cooled slightly, spread the icing that comes in the cinnamon roll package over each bunny. Now it’s time to bring them to life! Add two chocolate chips for the eyes, a fruit snack piece for the nose, and two sliced almonds for the teeth.
That’s it! Your festive, fluffy bunny rolls are ready to hop onto your Easter table.
Tips for the Best Bunny-Shaped Cinnamon Rolls
Here’s a handful of helpful tips to make sure your cinnamon roll bunnies turn out picture-perfect:
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Go Big: Use Pillsbury Grands cinnamon rolls. The regular-sized rolls tend to fall apart when shaping the ears.
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Mind the Ears: Make sure the bunny ears are pointing up. Pinching them at the base helps the ears keep their shape while baking.
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Air Fryer Option: Want to speed things up? You can bake these in your air fryer! Pillsbury actually has air fryer instructions printed right on the can. This option is great if you don’t want to heat up your whole oven.
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Get the Kids Involved: Shaping and decorating these bunnies is the perfect family activity. Set up a decorating station and let the kids go wild!
A Sweet & Simple Easter Morning
These Cinnamon Roll Bunnies aren’t just cute—they’re a total crowd-pleaser. Pair them with fresh fruit, scrambled eggs, or a big Easter punch bowl, and you’ve got yourself a breakfast spread that will have everyone hopping back for seconds.
Speaking of punch, if you’re looking for something bright and festive to serve alongside, this Easter Bunny Punch is a must-try. It’s fruity, fizzy, and a total hit with kids and adults alike.
More Easter Brunch Favorites
Why stop at bunny rolls? If you’re putting together a full Easter breakfast or brunch spread, here are a few other treats you can add to the table:
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These adorable Chocolate Pretzel Easter Nests are a fun no-bake option that doubles as table decor.
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For something cool and creamy, check out these No-Bake Easter Mini Cheesecakes.
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Want to level up your drinks? This pretty-in-pink Grinch Punch Recipe works beautifully for spring, or learn how to make the perfect party punch with this Basic Formula for Punch Guide.
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Feeling indulgent? Serve these bunnies alongside this dreamy Cinnamon Roll Cheesecake or some fudgy Homemade Fudge Bars.
Why Cinnamon? (A Sweet Health Bonus)
Beyond the sugar and icing, did you know that cinnamon has some sneaky health perks? It’s packed with antioxidants and has been shown to help reduce inflammation, improve blood sugar levels, and even support heart health. So while you’re enjoying that gooey cinnamon swirl, you’re also giving your body a little extra love. You can check out more about the benefits of cinnamon in this detailed Healthline article.
Can You Make These Ahead?
Yes! You can totally prep these the night before:
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Shape the bunny ears, place the rolls on your baking sheet, and cover with plastic wrap.
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Refrigerate overnight.
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In the morning, pop them in the oven and decorate once cooled.
This is a great way to cut down on kitchen time Easter morning so you can spend more of it with your family.
How to Store Leftovers
If by some miracle you have any bunny rolls left (they usually disappear fast!), here’s how to store them:
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Room Temp: Store in an airtight container for up to two days.
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Fridge: They’ll keep for about 3-4 days, but you’ll want to reheat them slightly before eating.
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Freezer: You can freeze baked (but undecorated) bunny rolls. Wrap them tightly and store for up to a month. Thaw overnight in the fridge and warm in the oven.
Start a New Easter Tradition
Whether you’re hosting brunch for a crowd or just having a quiet Easter morning with your family, these Cinnamon Roll Bunnies are guaranteed to bring smiles to the table. They’re sweet, simple, and loaded with charm—plus, they double as an Easter activity the whole family can enjoy.
And if you want to round out your Easter treats, you could even add some colorful Red Velvet Cake Pops or this crowd-favorite Churro Cheesecake to the mix. Go big, go festive, and make this Easter breakfast one to remember!